Greek Yoghurt is Yoghurt strained using a cheese cloth that is whipped and served for breakfast. It has a cooling effect on the body. You can either add Salt and Pepper to it or a fruit compost to make it more delicious.
Time required: 5 minutes + straining time
Yoghurt / Curds
Take one utensil and another one with holes.
Place the one with holes over the utensil.
Place the cheese cloth (cotton) over the utensil with holes.
Pour the Yoghurt/curds into the cloth. Keep a wooden ladle across.
Tie around the ladle firmly.
Place it inside a tall utensil for 3 to 4 hours.
Open the knots to reveal the curd cheese.
Remove it to a bowl.
Using a spoon beat the curd until it is fluffy.
Refrigerate for an hour.
Serve with fresh fruits, honey, or fruit compost.