Wish the readers a very happy Ugadi and New Year. I wish and pray that you are all staying at home and are safe! Hope the beginning of the New Year brings great joy and destroys all evil. This … [Read more...]
Bele Kadabu
Like we prepare Bele Obbattu / Holige / Puran Poli, we can make deep fried Bele Kadabu with the same Hoorana / stuffing. This is very popular in North Karnataka. This dish was liked by almost all the … [Read more...]
Sabbakki Payasa – Sabudana Kheer – Sago Pearls Pudding
Sabbakki Payasa is a pudding prepared using Sago pearls. The Sago pearls become transparent when cooked and appear like bubbles in Milk, which children love to play with in the plate. Time … [Read more...]
Kayi Holige
A sweet bread stuffed with Coconut mixture. Kayi Holige is prepared during festivals especially during Gowri-Ganesha habba. Cuisine: Karnataka Time Required: 1 hour Ingredients: For the … [Read more...]
Shavige Payasa
Shavige Payasa is vermicelli cooked in milk, which is also called as Kheer. This is prepared during festivals and auspicious occasions. My mom makes the best in the world! Required Time: 20 … [Read more...]
