Add baking soda while washing fruits and vegetable, this will remove any type of contamination. Add sparkling water to Pani puri dough. The Puris will turn out crisp. Add oil while boiling … [Read More...]
Malnad Style Beetroot Kayi Chutney
I tasted this Beetroot chutney at Sridhara Paduka Mandira in Bengaluru. The saying that god prasada is divine and satisfying is so true. The humble lunch comprising to Rice huli, saru, and … [Read More...]
Lord Jaganath Rath Yatra
The famous Chariot festival of Orissa state falls in the month of Ashada (June - July). The Rath Yatra is one of the oldest and biggest festival of India held in Puri, Odisha … [Read More...]
Festival dates in Ashadha month – July and August 2026
Festival dates in Ashadha month – July and August 2026 Āshādha (July - August) - From 15 July to 12 August 2026 Ashada Shukravara Lakmi Pooja - 17 July, 24 July, 31 July, … [Read More...]
Flower Arrangement – Peaced
Who better than Gautham Buddha to represent Peace? This arrangement using Bamboo and Buddha bust gives out the most peaceful oriental vibe. The famous Three Refuges (or Triple Gem) in … [Read More...]
Water Apple Salad Recipe
Water Apple in White and Red are available in plenty during May End to June End. This fruit though tasteless is considered good for health. I tried this recipe and the fruit became a bit … [Read More...]
July 2026 Hints
When using Banana leaves as a wrap, iron using an electric ironing machine iron and then use them. Add a pinch of salt at each stage of cooking, for example, add a pinch when sautéing Onions, … [Read More...]
Flower Arrangement – Rock Solid
In nature, wild flowers gently peep out from rocks and its crevices. This looks very beautiful. We can introduce rocks in our gardens for an aesthetic look. Similarly, rocks can be … [Read More...]
Yoga Narasimha and Saint Ramanujacharya temple, Todanur
The Yoga Narasimha and Saint Ramanujacharya temple is on a hillock and has been renovated recently and was sporting a fresh coat of paint. This temple , which is 1000 years old is built in the Chola … [Read More...]
Festival dates in Jyaishtha month – June and July 2026
Festival dates in Jyaishtha month – June and July 2026 Adhika Jyaishtha (17th May - 15th June) Vata Savitri Vratha / Phala Poornima - 29 June 2026 Kara Hunnime / Bhoomi Hunnime … [Read More...]
Nambhi Narayana Temple, Thodanur
The Nambhi Narayana/Lakshmi Narayana temple is the largest and the oldest temple in Thodanur. This was originally a Jain basathi/temple. Hoysala king Bittidevaraya, who was a Jain was influenced … [Read More...]
Neeru Dosa – Thin Rice Dosa
"Neeru" in Kannada means water. Neeru Dosa is prepared with a batter as thin as water and hence the name. Cuisine: Udupi Time Required: 20 Minutes + Soaking Time Serves: … [Read More...]
Vegetarian Recipes
Sprout Spring Rolls
Cuisine: Chinese Time Required: 40 Minutes Ingredients: 10 -12 Readymade Wonton Wrappers (Spring Roll wrappers) 3 tbsp Maida / Refined flour mixed with ¼ Cup of water Oil for … [Read More...]
Dragon Fruit Banana Smoothie
Creamy smoothie made from yogurt, dragon fruit and banana. Time Required: 5 Minutes Ingredients: 1 dragon fruit 1 Banana (Robusta) 4 – 6 tsp Sugar 1 Cup hung Yogurt / Curds ½ Cup … [Read More...]
Dinner with Pumpkin – Roti platter with Pumpkin
Light dinner keeps you agile the next day. Early dinner the better. Though this is easy said than done! Pumpkin is a powerhouse of fibre and when teamed with Roti is a perfect way to … [Read More...]
Pudina Onion Chutney
Mint and Onion Chutney. This is a perfect accopaniment for Cucumber Idli. Time Required: 20 Minutes Ingredients: 1 bunch Pudina/Mint leaves 1 Onion, Chopped 2 Pods Garlic, Crushed 4 … [Read More...]
Zafrani Pulao
Zafrani Pulao is part of Awadhi cuisine. Basmati rice is cooked with Saffron, Clarified Butter, and Nuts. The aroma that arises from this dish is heady and the taste is delicious. Time Required: 30 … [Read More...]
Huli Avalakki – Sweet and Sour Poha – Sweet and Sour Beaten Rice
Huli Avalakki is a dish prepared using beaten rice. The taste is sweet, sour and spicy. This dish is prepared during festivals as offerings to gods. Cuisine: Karnataka Time Required: 30 … [Read More...]
Pineapple Salsa
Some Pani Puri shells stuffed with chilled Pineapple Salsa makes for a fantastic snack in the evening. Cuisine: Mexican Time required: 20 Minutes Ingredients: 1 Pineapple, peeled and chopped … [Read More...]
Peanut Stuffed Chilies
Peanut Stuffed Chilies also known as Shenga Mirchi is prepared by stuffing spiced and ground groundnuts into Chilies and shallow frying. Cuisine: North India Time required: 20 … [Read More...]
Travel
Rajasthan
The meaning of the name of the largest state of India, Rajasthan is “land of the kings”. It is also the land of sun, sand, songs and dance. The history, culture, art, landscapes and cuisine are rich … [Read More...]
Lake Palace, Udaipur
The most striking and beautiful architectural wonder in the world is the Lake Palace situated in Udaipur. Visitors cannot take their eyes of this beautiful pure white palace gleaming in the middle of … [Read More...]
Namdroling Monastery
The largest Tibetan settlement is at Bylakuppe in Coorg District, near Kushalnagar. As you enter Bylakuppe you can see many Buddhist monks in their bright robes and Tibetan women and children going … [Read More...]
Kuruva Dweep or Kuruva Island
Kuruva Dweep or Kuruva Island (popular name) is situated in Kerala, India Dweep means an island; it is a group of 7 islands on the tributaries of Kabini River flowing into the forests. It makes an … [Read More...]
Upper Lake View Point – Kodaikanal
A drive to Upper lake view point in Kodaikanal is a must, as the view of the lake from the view point is excellent. The star shaped lake gleaming in the sun with greenery all around can be seen … [Read More...]
Madurai
Madurai is a city in Tamil Nadu located on the banks of River Vaigai. The river runs in the middle of the city dividing it into two equal halves. Sirumalai and Nagamalai hills lie to the North and … [Read More...]
Sri Ranganathaswamy Temple, Srirangapatna
Sri Ranganathaswamy Temple is situated in the historical island town of Srirangapatna, Mandya district. Srirangapatna is 15 Km away from Mysore. Picture1 - Sri Ranganathaswamy Temple The … [Read More...]
Festivals
Glory of Lord Mailaralinga – Mailaralinga Mahatme Haadu – Khandoba Mahima Geet
The glory of Lord Mailaralinga's song in Kannada has been sung by my mother's immediate and extended family for decades. This song was taught by a relative called Sri Shankar who lived with my … [Read More...]
Aarathi Song to Sri Rama
Here is an Aarathi song in praise of Lord Rama. This is sung during Rama Navami festival and can also be sung on any other festival during Aarathi. Kannada Script: ರಾಮನ ಆರತಿ … [Read More...]
21 Patra Pooja to Lord Ganesha
21 types of Patra (leaves), 21 types of Pushpa (flowers), and 21 Kadabu or Modaka (sweets) are offered to Lord Ganesha during Ganesha Chathurthi and Sankashta Chaturthi. Just before the festivities … [Read More...]
Vijayothsava – Vijayadashami – Importance of Banni – Kannada Version
Story of King Raghu (of Raghuvamsha) written by my mother in Kannada script. This story appears in the Ramayana and my mother has written in simple words for easy understanding. Click here for … [Read More...]
Budha Brihaspathi Vratha
Budha Brihaspathi Vratha is observed on Wednesdays and Thursdays during the Hindu month of Shravana, August-September in the Gregorian Calendar. Once Budha and Brihaspathi (Budha is planet Mercury … [Read More...]
Gowri and Ganesha Festival Platters – Festival Food – Habbada Adige
Wish you all a very happy Gowri - Ganesha festival! Shopping, mantapa decorations, and preparing delicious festival food mark the Gowri - Ganesha festival celebrations. Gowri … [Read More...]
Why Lord Ganesha is also known as Ekadantha / single tusk
The most popular narration on how Lord Ganesha lost his tusk is penned in the Skanda Purana / tales of gods and goddesses. Lord Ganesha was a patron of good food with a healthy appetite. Once … [Read More...]
