Festival dates in Phalgun month – February and March 2026 Phālgun (February – March) Sri Raghavendra Swami Jayanthi – 24 February 2026 Holi – 2 to 4 March 2026 … [Read More...]
Happy Shivaratri 2026
As Lord Shiva is Trinetra (3 eyes), Bilva leaves are offered on this auspicious day of Maha Shivaratri. Some devotees feast and few fast on this day. Devotees also do Jagran (wake the … [Read More...]
Flower Arrangement – Tall and strong
Heliconia is best for flower arrangements, as they last for a very long time. When teamed with Philodendron leaves, it makes a striking arrangement. Materials required: 1 Golden torch … [Read More...]
Ulundogare recipe – Urad Dal Rice recipe – Ullandogare – Ulundhorai
Ulundogare is prepared for naivedya (blessed food) in temples. It is a healthy meal with the right amount of carbohydrates and complex carbohydrates. The flavor is derived from roasted … [Read More...]
Ikigai Café
Ikigai is a Japanese concept pronounced as ee-key-guy. It means a sense of purpose to wake up in the morning. This resonates perfectly with Navya, who has conceptualized this unique café “Ikigai” at … [Read More...]
February 2026 Hints
Use an onion to clean the grate on your grill. If your microwave is really dirty, put a damp cloth in there for about 30-45 seconds, let it sit (to cool down) then use it to wipe it down. The steam … [Read More...]
Konkaneshwara Temple, Akkihebbalu
The presiding deity at Konkaneshwara temple in Akkihebbalu, Mandya district is Lord Shiva. This temple is situated next to the Lakshmi Narasimha Swamy temple. Both temples are ancient with no … [Read More...]
Akkihebbalu Lakshmi Narasimha Temple
Akkihebbalu Lakshmi Narasimha Temple is as ancient as our Puranas. Sage Gouthama's penance appeased Lord Vishnu and he appeared before him and asked his wish, the sage asked Lord Vishnu to … [Read More...]
Vegetarian Recipes
Pear and Carrot Kosambari Recipe – Pear and Carrot Salad Recipe
In Karnataka, during festivals or auspicious occasions, Kosambari (salad) is a must on the menu. Here is a unique recipe to prepare Kosambari using Pear and Carrot. Time required: 15 Minutes Serves: … [Read More...]
Samosa
Samosas are a deep fried conical shaped pastry stuffed with Potatoes and spices. It is the most popular snack in India. Time Required: 45 Minutes Ingredients: Oil for deep frying For the … [Read More...]
Jamoon Sherbet – Jamun Sherbet Recipe – Indian Blackberry Juice Recipe – Nerale Hannu Panaka Recipe
Indian Blackberry juice. Time Required: 30 Minutes Ingredients: 10 Jamun / Nerale Hannu / Indian Blackberry 2 Glasses of water ½ Cup sugar A pinch of Salt 4 – 5 tsp Lemon … [Read More...]
Mysore Set Dosa Recipe – Set Dose Recipe
The crepes/pancakes are served in sets. Earlier a Mysore Set Dosa consisted of 4 Dosas, now it is 3 Dosas in a set. It is a filling breakfast served with Chutney and Sagu or Kurma. Time … [Read More...]
Corn and Methi Pulao
Corn and Methi Pulao is a Rice dish prepared using Corn and Fenugreek leaves. Cuisine: North Indian Time required: 30 minutes Ingredients: 2 Cups Basmati Rice / Long Grained Rice 1 … [Read More...]
Tomato Sweet Chutney
A sweet, sour and spicy tomato chutney. This recipe was part of the course conducted by CFTRI, Mysore. Time Required: 20 Minutes Ingredients: 2 Cups Tomato Puree 1 Cup Sugar 1tbsp Red … [Read More...]
Hara Bhara Kabab
Happy Environment day! The right day to prepare something green like Hara bhara kabab. This kabab is a very tasty starter. As the fritters are green in color it is known as Hara Bhara … [Read More...]
Aati Ganji – Udupi style Dwadashi Ganji – Rice Gruel
Today is Prathama Ekadashi and tomorrow being Dwadashi, it is a practice in many households to break the Ekadashi fast by consuming Ganji (rice gruel). In Mysuru region, the Ganji is prepared a … [Read More...]
Travel
Grand rooms of Mehrangarh Fort, Jodhpur
The Grand rooms of Mehrangarh Fort, Jodhpur keeps you mesmerized and asking for more. These rooms were built by different kings in over a period of time. Some of the notable places inside the fort … [Read More...]
Mysore – Mysuru
Mysore is a heritage city and pride of Karnataka. It is a beautiful city with rich history, legends, monuments, educational centers, kings, palaces, museums, lakes, parks, culture, literature, arts, … [Read More...]
Turtle Bay Beach Resort, Maravanthe
This is the first ever review of a resort on itslife.in and I promise to write many more that I have visited. I have visited Turtle Bay Beach Resort twice and both the times I have found this resort … [Read More...]
Chunnambar Backwater
The rivers crossing Pondicherry / Puducherry forms scenic backwaters and a visit to this place is an amazing experience. The rivers ultimately meet the Bay of Bengal creating vast estuaries. … [Read More...]
Yennehole
Yennehole is a lake situated in Dadadahalli village in Mysore. This lake is surrounded by non-irrigated fields and fallow land. You can find many villagers grazing their livestock in these … [Read More...]
Museums, Armory, and Galleries of Mehrangarh Fort – Jodhpur
Apart from the grand rooms, a visit to Museums, Armory, and Galleries of Mehrangarh Fort - Jodhpur is a must. Museum: Palanquins, howdahs, royal cradles, miniatures, costumes and furniture are … [Read More...]
Yercaud Botanical Garden
A visit to the Botanical Garden in hill stations is top on my to-visit list. And off we went to explore the Botanical Garden in Yercaud. The garden though small is interesting as it is tucked on a … [Read More...]
Festivals
Dasara Gombe – Dolls Arrangement 2023
The best part of Navratri / Dushehra / Dasara celebrations in Mysuru was visiting neighbour's homes for the Gombe Arathi (doll arrangement / Golu) and enjoying the traditional and delicious sweets and … [Read More...]
Budha Brihaspathi Vratha
Budha Brihaspathi Vratha is observed on Wednesdays and Thursdays during the Hindu month of Shravana, August-September in the Gregorian Calendar. Once Budha and Brihaspathi (Budha is planet Mercury … [Read More...]
Mannethithina Amavasya
Manneththina Amavasya, “mannu” means mud; “yeththu” in Kannada means bullocks and “Amavasya” means no moon day. This festival is celebrated in North Karnataka, and bullocks made of mud are worshiped … [Read More...]
Nariyal Poornima
The fisherman of Daman and Kolis of Coastal Maharashtra look forward to celebrate Nariyal Poornima festival as it signifies retreating monsoon and the commencement of their fishing activity. Nariyal … [Read More...]
Rakhsha Bandhan
Rakhsha Bandhan festival is a celebration of the brother-sister bonding, celebrated mainly in North India. It falls on Poornima / full moon day in the Hindu moth of Shravana. August - September … [Read More...]
Phala Gowri Vratha – Molake Gowri Vratha – Gowri Festival
Phala Gowri Vratha (observance) also known as Molake Gowri (Sprout Gowri) falls on the Sharvana Amavasya day in the Hindu month of Shravana. August – September according to Gregorian calendar. For the … [Read More...]
Goddess Sharadamba Utsava
Happy Saraswathi Pooja 2014. In Sringeri, Karnataka, during Dasara festival, the utsava murthy (procession idol) of Goddess Sharadamba (Saraswathi) is taken in a small chariot around the temple … [Read More...]
