Heliconia is best for flower arrangements, as they last for a very long time. When teamed with Philodendron leaves, it makes a striking arrangement. Materials required: 1 Golden torch … [Read More...]
Ulundogare recipe – Urad Dal Rice recipe – Ullandogare – Ulundhorai
Ulundogare is prepared for naivedya (blessed food) in temples. It is a healthy meal with the right amount of carbohydrates and complex carbohydrates. The flavor is derived from roasted … [Read More...]
Ikigai Café
Ikigai is a Japanese concept pronounced as ee-key-guy. It means a sense of purpose to wake up in the morning. This resonates perfectly with Navya, who has conceptualized this unique café “Ikigai” at … [Read More...]
February 2026 Hints
Use an onion to clean the grate on your grill. If your microwave is really dirty, put a damp cloth in there for about 30-45 seconds, let it sit (to cool down) then use it to wipe it down. The steam … [Read More...]
Konkaneshwara Temple, Akkihebbalu
The presiding deity at Konkaneshwara temple in Akkihebbalu, Mandya district is Lord Shiva. This temple is situated next to the Lakshmi Narasimha Swamy temple. Both temples are ancient with no … [Read More...]
Festival dates in Magh month – January and February 2026
Festival dates in Magh month – January and February 2026 Mouna Gowri Vratha - 21 January 2026 to 27 February 2026 Vasanth Panchami - 23 January 2026 Rathasapthami - 25 January … [Read More...]
Akkihebbalu Lakshmi Narasimha Temple
Akkihebbalu Lakshmi Narasimha Temple is as ancient as our Puranas. Sage Gouthama's penance appeased Lord Vishnu and he appeared before him and asked his wish, the sage asked Lord Vishnu to … [Read More...]
Vegetarian Recipes
Masala Channa Dal – Crisp Spicy Chikpea Recipe
Masala Channa Dal is deep fried Bengal Gram (Chikpea) tossed in spices. This can be made into a Chaat too. Cuisine: North Indian Time Required: 10 Minutes + Soaking time Caution to … [Read More...]
Ker Sangri Pickle
This pickle from Rajasthan is very different from any other pickle you would have tasted. This pickle is prepared using the local berry Ker and bean Sangri. I tasted the pickle in one of the … [Read More...]
Kadalebele Sauthekayi Kosambari – Channa Dal Cucumber Kachumbar – Split Chikpea Cucumber Salad
Kadalebele Sauthekayi Kosambari is a salad prepared using soaked Bengal Gram Dal and Cucumber. It is prepared during festivals and all auspicious occasions. Cuisine: Karnataka Time required: 10 … [Read More...]
Water Chestnut Salad Recipe – Singhara Salad – Singara Salad Recipe
Water Chestnut Salad as the name suggests is prepared using Water Chestnuts, which are very rare to find in South India. When I did find them, prepared this salad as an accompaniment with … [Read More...]
Heerekayi Chutney – Ridge Gourd Chutney
Heerekayi Chutney is prepared using Ridge Gourd and Coconut. This is known as Heerekayi Gojju in Udupi Region. Cuisine: South Karnataka Time Required: 15 Minutes Ingredients: 1 Cup Fresh … [Read More...]
Paneer Bhurji – Paneer Burji Recipe – Scrambled Cottage Cheese
A side dish prepared using Cottage Cheese and vegetables. Time Required: 20 Minutes Serves: 4 Ingredients: 1½ Cup grated Paneer/Cottage Cheese 1½ Cup Tomatoes Chopped Finely 1 Onion, … [Read More...]
Shrikhand – Sweet Flavored Greek Yogurt Recipe – Indian Greek Yogurt Recipe – Kesar Shrikhand Recipe
Shrikhand is a sweet dish prepared using curd cheese. This dish is very popular in North Karnataka, Maharashtra and Gujarat. The procedure shown here is how traditionally Shrikhand is made in North … [Read More...]
Onion Pakoda – Pakora Recipe
Onion Pakoda are spicy Onion fritters very popular in North India usually served as an evening snack during winters along with a cup of Masala Chai/Tea or Fruit juice in summers. Time Required: 25 … [Read More...]
Travel
Ottinene Sunset Point
Ottinene Sunset Point is one of the most amazing places that I have ever been to. If you are anywhere near Kundapura do not miss visiting this place. The Sunset Point is up a small hill. You … [Read More...]
Pondicherry – Puducherry
After learning most of the computer languages, I enrolled myself for French language lessons and imagined myself traveling to France and speaking in French but could not go beyond pronouncing Merci … [Read More...]
Chikmagalur – Chikkamagaluru
Chikmagalur was always mentioned by my dad and his cousins with a lot of affection as they spent all their holidays in their maternal Grandfather’s coffee estate. I have heard many incidents and … [Read More...]
Kshanambika Temple, Srirangapattana
Kshanambika temple though less popular than Nimishamba temple in Srirangapattana is no less powerful than Nimishamba. Kshanambika means the goddess who grants the wishes in a Kshana / Second whereas … [Read More...]
Chamundi Hills – Mysore
As you near Mysore city, the first thing that you notice is Chamundi hills standing protectively over the city spread on its foothills. Every Mysorean is fond of this hill and they might have visited … [Read More...]
Jaigarh Fort, Jaipur
Jaigarh fort also known as Victory fort is one of the most beautiful and unscathed forts in India. In 1726, Maharaja Sawai Jai Singh built this fort on a hill known as Cheel ka Teela (Hill of Eagles) … [Read More...]
Pine forests of Kodaikanal
Pine forests in Kodaikanal is a must visit for people who love trees. Pine trees are not native to South India. The British in South India were missing these trees and they started growing them in … [Read More...]
Festivals
21 Pushpa Pooja to Lord Ganesha
21 types of Patra (leaves), 21 types of Pushpa (flowers), and 21 Kadabu or Modaka (sweets) are offered to Lord Ganesha during Ganesha Chathurthi and Sankashta Chaturthi. There are 21 mantra chanted … [Read More...]
Chhat Pooja
Thou by whose luster all the world of life comes forth, and by thy beams again returns unto its rest, O surya with the golden hair, ascend for us day after day, and still bringing purer innocence – … [Read More...]
Christmas
"Jingle bells Jingle bells Jingle all the way Oh what fun it is to ride on a one horse open sleigh…" This is a Christmas song that everyone loves to hear and sing not only during Christmas season … [Read More...]
Habbada Thindi and Panaka – Festival Snacks and Juice Recipes
Food and festival go hand in hand in India. Special dishes are prepared on festivals and during vratha (observance). Habbada Adige / festival food is prepared on all festivals. But … [Read More...]
Karwa Chauth
Karwa Chauth is a celebration of married life. It is celebrated with great enthusiasm by married women of Punjab, Haryana, Delhi, Gujarat and Uttar Pradesh. It falls 9 days before Diwali. For … [Read More...]
Vaikunta Ekadasi
"Shaantaakaaram Bhujanga Shayanam Padmanaabham Suresham Vishvaadhaaram Gagana Sadrisham Meghavarnam Shubhaangam Lakshmiikaantam Kamalanayanam Yogibhidhyaarnagamyam Vande Vishhnum Bhavabhayaharam … [Read More...]
Tulasi Aarathi Haadu
Aarathi song dedicated to Tulasi devi. In Kannada Script: ತುಳಸಿ ಆರತಿ ಹಾಡು ಶ್ರೀ ತುಳಸಿ ಜಯ ದೇವಪೂಜಿತೆ |ಪ| ಅತುಲ ಸುಗುಣಾ ಕರುಣಾಮಯ ಮಾತೆ || ಅತಿ ಕೋಮಲ ಪಲ್ಲವ ದಳ ಭರಿತೆ ಶ್ರುತ ಭಾವಿಕ ಜನ ವೃಂದ … [Read More...]
