Ulundogare is prepared for naivedya (blessed food) in temples. It is a healthy meal with the right amount of carbohydrates and complex carbohydrates. The flavor is derived from roasted … [Read More...]

Ikigai Café
Ikigai is a Japanese concept pronounced as ee-key-guy. It means a sense of purpose to wake up in the morning. This resonates perfectly with Navya, who has conceptualized this unique café “Ikigai” at … [Read More...]

February 2026 Hints
Use an onion to clean the grate on your grill. If your microwave is really dirty, put a damp cloth in there for about 30-45 seconds, let it sit (to cool down) then use it to wipe it down. The steam … [Read More...]

Konkaneshwara Temple, Akkihebbalu
The presiding deity at Konkaneshwara temple in Akkihebbalu, Mandya district is Lord Shiva. This temple is situated next to the Lakshmi Narasimha Swamy temple. Both temples are ancient with no … [Read More...]

Festival dates in Magh month – January and February 2026
Festival dates in Magh month – January and February 2026 Mouna Gowri Vratha - 21 January 2026 to 27 February 2026 Vasanth Panchami - 23 January 2026 Rathasapthami - 25 January … [Read More...]

Akkihebbalu Lakshmi Narasimha Temple
Akkihebbalu Lakshmi Narasimha Temple is as ancient as our Puranas. Sage Gouthama's penance appeased Lord Vishnu and he appeared before him and asked his wish, the sage asked Lord Vishnu to … [Read More...]
Vegetarian Recipes

Gadbad Ice Cream – Gudbad Ice Cream Recipe
Gadbad is a slang in Kannada meaning there is something wrong or something amiss. History of Gadbad goes like this, a customer visited Diana restaurant in Udupi and ordered for an ice cream, he … [Read More...]

Leek and Potato Soup
Time Required: 30 Minutes Ingredients: A bunch of Leek 2 Potatoes 1 Ripe Red Chili 3 Bay Leaves 1tsp Ground White Pepper 1tsp Butter 1tsp Olive Oil Celery for garnishing Salt to … [Read More...]

Chili Vinegar
Chilies preserved in Vinegar. Chili Vinegar is a savior when it comes to adding some spice to a bland dish. Time Required: 3 Minutes Ingredients: 1 Cup Vinegar 2 Green Chilies or Raw … [Read More...]

Bombay Sandwich Masala Powder – Mumbai Sandwich Masala Powder
Bombay Sandwich Masala Powder is another taste enhancer for the Bombay Sandwich. Having this condiment in the kitchen can sure enhance the taste of the Sandwich along with the Sandwich … [Read More...]

Appam
Typical Kerela crepe/pancake prepared using rice and coconut milk. Appam is relished with Ishtew a vegetable side dish. Cuisine: Kerala Soaking Time : 4 Hours Fermenting Time : 8 … [Read More...]

Mexican Bhel Puri Recipe – Puffed Rice Chat
Mexican Bhel Puri Recipe is twist to our desi Bhel Puri. Serve with a tall glass of Lemonade. Cuisine: Fusion Time required: 30 Minutes Ingredients: 1 Big Bowl of Puffed Rice Few … [Read More...]

Choco – Vanilla Cake Sundae
Ice Cream with Cake and crunchy nuts makes this a popular Sundae. Time Required: 10 Minutes Ingredients: 2 scoops Vanilla Ice Cream To Serve : 1 Small Chocolate Cake 2 Choco Sticks A … [Read More...]

Heerekayi Bonda – Ridge Gourd Fritters – Turai Pakora – Beerekayi Bajji
When you bite into a Heerekayi Bonda (Ridge Gourd fritters) your taste buds are sure to be confused. The outer layer is crispy and spicy and even before the saltiness is experienced a … [Read More...]
Travel

Srirama Temple, Ponkuzhi
A stop at Srirama Temple, Ponkuzhi on the way from Mysore to Sulthan Bathery is a must, as it is situated in a very serene and scenic place. The Ponkuzhi River flowing on one side, the bamboo … [Read More...]

Eating out in Rajasthan
Rajasthan cuisine is unique to the region. The scarcity of water and the lack of vegetation has made the Rajasthanis adopt to cooking in Oil, Ghee or Milk. After roaming the Palaces and Forts, it is … [Read More...]

Wandoor Beach
Wandoor Beach is situated 29 Km from Port Blair. It is one of the most serene and scenic place in Andaman and Nicobar Islands. This area was hit by the Tsunami and has left its mark on the beach. … [Read More...]

Talacauvery
The birth place of Cauvery / Kaveri River is Talacauvery. It is nestled in the hills of Brahmagiri range near Bhagamandala, Kodagu district, Karnataka at 1,276 meters (4,187 feet) above sea level. A … [Read More...]

Museums, Armory, and Galleries of Mehrangarh Fort – Jodhpur
Apart from the grand rooms, a visit to Museums, Armory, and Galleries of Mehrangarh Fort - Jodhpur is a must. Museum: Palanquins, howdahs, royal cradles, miniatures, costumes and furniture are … [Read More...]

Chamundi Hills – Mysore
As you near Mysore city, the first thing that you notice is Chamundi hills standing protectively over the city spread on its foothills. Every Mysorean is fond of this hill and they might have visited … [Read More...]

Kotagiri
Kotagiri is small hill town situated in Nilgiris biosphere at an elevation of 1793 meters above sea level. The famous Longwood Shola forests are part of this biosphere. Kotagiri is one of the … [Read More...]
Festivals

Upakarma – Janivara Habba
Upakarma festival is solely for the men. The others also join in by preparing delicious food as naivedhyam / blessed food and eating together. This festivals falls on Shravana Nakshatra (a star) on … [Read More...]

Ananthanagantu Rangoli
This Rangoli / pattern is drawn on Ananthapadmanabha Vratha / festival of Vishnu. First draw 15 X 15 dots and join as shown below: The Ananthanagantu rangoli can be filled with colors too. … [Read More...]

Adhik Maas – Adhika Masa – Purushotham Maas – Maal Maas
Adhik Maas is an extra month added to the Lunar Calendar to be in sync with the Solar Calendar. This period is also known as Adhika Masa in Kannada, Malimmacha (Maal), and Purushotham (Lord … [Read More...]

Vasant Panchami
"Yaa Kundendu tushaara haaradhavalaa, Yaa shubhravastraavritha Yaa veenavara dandamanditakara, Yaa shwetha padmaasanaa, Yaa brahmaachyutha shankara prabhritibhir Devaisadaa Vanditha … [Read More...]

Dasara Procession and Torch Light Parade during the reign of the Wodeyars
Picture1 - Illuminated Mysore Palace Mysore Dasara procession during the Maharajah’s rule used to be on a larger scale and grander. My grandparents and parents generation go on and on … [Read More...]

Madhwa Navami
Prathoma Hanumanamah| Dwithiyo Bheemayevacha| Poornaprajna Thrithyasto| Bhagavatkarya Sadhakaha|| The above shloka/chanting is all about the three avatars/incarnations of Sri Madhwacharya. … [Read More...]

Vijayothsava – Vijayadashami – Importance of Banni – Kannada Version
Story of King Raghu (of Raghuvamsha) written by my mother in Kannada script. This story appears in the Ramayana and my mother has written in simple words for easy understanding. Click here for … [Read More...]
