Clean window tracks by pressing paper towels into the groove and pour half a cup of water and slide the window. Remove the paper towel. Your tracks will be clean. To make a paper towel … [Read More...]
Flower Arrangement – White bride
Flowers with imagination can turn into a bride. Believe it or not! here is the arrangement. Materials required: A bunch of White Carnations Few Hibiscus branches or any other Green leaves … [Read More...]
Flaxseed Meal – How to make flaxseed meal
Flaxseed meal is grounded flaxseed, which is rich in Omega-3 fatty acids and fiber. This helps in heart health and digestion and can be mixed in oatmeal, dosa-idli batter, or roti … [Read More...]
Watermelon Sparkler
Fruit juice with soda adds the right spirit to the mood. Here is a simple cool watermelon sparkler recipe to keep you cool and your spirits high! Ingredients: Watermelon juice with or without … [Read More...]
World Sparrow Day 2026
20th March every year is the day of the Sparrows. A day of memories spent with these chirpy birds. They would be a busy lot. Building nests, chirping, and gathering food, they were a … [Read More...]
Moong Laddoo Recipe – Hesaru hittina unde Recipe
Happy Ugadi to everyone. Let this New Year bring you happiness and prosperity. Here is a simple sweet dish, which has elements of goodness in it for this festive … [Read More...]
Festival dates in Chaitra month – March and April 2026
Festival dates in Chaitra month – March and April 2026 are as follows: Chaitra (March - April) Ugadi/Gudi Padwa - Sri Parabhava Nama Samvatsaram - 19 March 2026 Gangaur - 4 March … [Read More...]
March 2026 Hints
If the carpet is slipping, spread cling foil below the carpet, the carpet will not slip. If the edge of the carpet is folded and there is a chance of people slipping, keep few ice cubes below the … [Read More...]
Festival dates in Phalgun month – February and March 2026
Festival dates in Phalgun month – February and March 2026 Phālgun (February – March) Sri Raghavendra Swami Jayanthi – 24 February 2026 Holi – 2 to 4 March 2026 … [Read More...]
Vegetarian Recipes
Stuffed Karela – Stuffed Bitter Gourd Recipe
Bitter gourd stuffed with Onions and Masala and shallow fried. Cuisine: North India. Time Required: 30 Minutes Serves: 4 Ingredients: 8 small Karela/Hagalkayi/Bitter Gourd preferably … [Read More...]
Hot Tomato Sauce
Hot Tomato Sauce is served with Falafel. You can also serve with Cutlet, Patties, or Fritters. Cuisine: Lebanese Time Required: 15 Minutes Ingredients: 2 Large Tomatoes 5 Ripe Red … [Read More...]
Jackfruit Payasa Recipe – Chakka Payasam – Palapazham Payasam – Halasinahannina Payasa
Jackfruit payasa is a very tasty Indian sweet and is prepared during auspicious occasions and festivals. On 21st August 2020 is Swarna Gowri Pooja and this payasa goes very well with all the other … [Read More...]
Ambode – Channa Dal Vada – Dal Vada – Paruppu Vadai
Spicy lentil fritters. Ambode is prepared during festivals and other occasions like weddings, house warming ceremonies etc., in Karnataka. Cuisine: South Karnataka Time Required: 30 … [Read More...]
Dharwad Peda Holige
Wish you all a very happy Ugadi! May you have a wonderful new year with new joyous beginnings! Ugadi festival is the time when the kitchen is filled with the aroma of Mavinakayi Chitranna, … [Read More...]
Tomato Thokku
Tomato Thokku is very popular in South India. It is usually very spicy and goes very well when mixed with hot Rice and Ghee. Cuisine: South India Time Required: 20 … [Read More...]
Bisibelebath Powder – Masala Powder – Mysuru Bisibele Bhath Recipe
Bisibelebath Powder is used to prepare the delicious and wholesome Bisibelebath a heady mixture of lentil, rice, vegetables and spices. Recipe straight from the kitchens of Mysore. Time … [Read More...]
Makki ka Paratha – Maize Flour Bread Recipe – Maize flour Vegetable Flat Bread Recipe
Makki ka Paratha is an Indian bread prepared using Maize flour, Potatoes, and Cauliflower. Cuisine: North Indian Time required: 30 Minutes Ingredients: 2 Cups Makki ka Atta / Maize … [Read More...]
Travel
Shopping and eating out in Andaman and Nicobar
When we planned for the Andaman and Nicobar islands trip, I knew very little about what food is available for tourists and was very apprehensive. But all my fears were put to rest when I landed on … [Read More...]
Begur Temple
On the banks of Begur lake in Bengaluru is a 1300 year old Begur temple dedicated to the Pancha Lingas. Begur was a Jain settlement and a center of Vedic and Sanskrit studies. The Dravidian style … [Read More...]
Kabini Dam
Kabini Dam is built over Kabini River (Kapila) and is located near Beechanahalli Village, Heggadadevanakote (H.D.Kote) taluk. It was built in 1974 and is 58 (190 feet) meters in height and 696 … [Read More...]
Thirunelli Temple
Thirunelli Temple is a 5000 year ancient temple and the presiding deity is Thirunelli Perumal / Lord Vishnu. Legend says that Lord Brahma the creator performed a yagna (an elaborate ritual) and … [Read More...]
Lakshmeshwara
Lakshmeshwara also known as Puligere is a town in Shirahatti Taluk, Gadag district, Karnataka. There are many ancient religious places situated in this town belonging to Hindus, Jains and Muslims now … [Read More...]
Amber Fort, Jaipur
Amber also known as Amer was the former capital of the Kachhwahas. The majestic fort built on Cheel ka Teela (Hill of Eagles) in the Aravalli range of hills above the Maota Lake is visible from far … [Read More...]
Lingambudhi Lake, Mysore
Another interesting water body in Mysore is the Lingambudhi Lake. This when compared with the other two lakes Kukkarahalli and Karanji Kere is not maintained and left to the wild. A pillared … [Read More...]
Festivals
Ritu – Indian Seasons – Rithu
Ritu means "season" in ancient Indian calendars used in India, Bangladesh, Nepal and Sri Lanka. There are six ritus or seasons. The word is derived from the Vedic Sanskrit word Ṛtú. Every season, … [Read More...]
Sri Ramanujacharya Jayanthi
“O Nityam Achyuta Padambuja Yukma Rukma Vyamohataha Tad Itaraani Trinaaya Mene Asmad Guroha Bhagavathosya Dayaika Sindhoho Ramanujasya Charanou Sharanam Prapadye” The meaning of the above … [Read More...]
Habbada Adige – Festival Food Recipes
Festivals are time for a variety of food to be cooked and relished by one and all at home. The Habbada Adige (festive food) is prepared without Onion and Garlic. In Karnataka, the following dishes are … [Read More...]
Sankranthi Yellu – Karnataka Sesame Seeds Mixture
A mixture of Sesame Seeds, Molasses, Coconut, Groundnuts and Fried Gram. In Karnataka this is prepared during Sankranthi festival and distributed among friends and family along with Sakkare … [Read More...]
Traditional Dolls Arrangement
Here are some Dolls that are handed over from generations to generations for arranging during Dasara. Traditional Dolls Arrangement includes Dolls in a marriage party complete with the bride / groom … [Read More...]
Ganesh Chathurthi – Ganesha Festival
I have extremely fond memories of Ganesha-Gowri festival. It was one of the grand festivals of the year for the family and for Mysore city itself. Our road would be decorated with serial lights, as … [Read More...]
Vijayothsava – Vijayadashami – Importance of Banni – Kannada Version
Story of King Raghu (of Raghuvamsha) written by my mother in Kannada script. This story appears in the Ramayana and my mother has written in simple words for easy understanding. Click here for … [Read More...]
