This chutney is prepared by the Gujaratis and this chutney is available for sale in Jamnagar Gujarat.
Time Required: 10 Minutes
1 Cup Roasted and peeled Groundnuts / Moomphali / Peanuts
12 – 15 Green Chilies
Juice of 1 Lemon
1tsp Mustard Seeds
½ tsp Turmeric Powder
Salt to taste
Grind Groundnuts, Green Chilies, Salt and Lemon to a paste. Heat Oil and add Mustard Seeds and Turmeric Powder. When it is cool, add to the chutney and mix well. Serve with Roti.
How long it will comes
It will last longer if you store in the refrigerator.