A tangy snack prepared using Bread and Yoghurt/Curds. This is served as Chaats in India.
Time Required: 30 Minutes
6 Bread slices
2tsp Meethi/Sweet Chutney
3 Cups Beaten Curds mixed with 1tbsp Sugar and 1/2 tsp Black Salt
3/4 Cup Milk
1tbsp Ginger, finely chopped
1tbsp Green Chilies, finely chopped
1tsp Coriander, finely chopped
1tsp Cashew nuts, finely chopped
½ tbsp Raisins, finely chopped
1tsp Roasted Cumin Seeds, Grounded
1tsp Red Chili powder
Oil for frying
Cut the sides of the Bread slices. Combine the nuts, Ginger, Chili, Coriander and spices. Add Salt to Milk. Soak one bread slice in the Milk at a time. Remove the slice from the milk and squeeze out excess milk inbetween both the palms. Stuff 1 tbsp of nut and vegetable mixture.
Close the bread in your palms in the shape of a half moon. Repeat this with the rest of the slices. Heat Oil in a kadai and deep fry the Bhallas. Drain and remove on a kitchen towel.
Arrange the Bhallas on a serving tray. Pour the beaten Curd on top of the Bhalla.
Garnish with chopped Coriander, Roasted Cumin Seeds Powder, Red Chili Powder and Sweet Chutney.