Time Required: 30 Minutes Serves: 2 Ingredients: 1 Bowl Conchigli (Shell shaped) Pasta 1 Onion, Sliced 1/2 Cup Capsicum 3tsp Olive Oil 2tbsp Grated Cheese 1tsp Salt For the Sauce: 1 … [Read more...]
Guntpongalu
It is a dosa in the shape of a ball, also known as Guliappa in South Canara (Karnataka) and Phad in North Karnataka. This is known as Guntpongalu in South Karnataka. I tasted this dish for the first … [Read more...]
Sookha Bhindi – Okra Stir Fried with Spices
Sookha Bhindi is a dry side dish prepared using Ladies finger/Okra/Bhendekayi. Cuisine: North India Time Required: 20 Minutes Serves: 4 Ingredients: 4 Cups Chopped Bhindi/Okra pieces 2 … [Read more...]
Salad Platter
Salad is nutritious and good for health. A portion of salad eaten during one of the meals helps the body get some fiber for easy absorption of food. Time Required: 15 … [Read more...]
Phulka – Plain Indian Bread – Roti Recipe
Phulka is plain Indian bread. This is the most common main course at Indian homes. A very filling and healthy food, this is great to pack for office or school. Time Required: 20 … [Read more...]
Pineapple Gojju – Sweet and Sour Pineapple Recipe
Pineapple Gojju is a sweet and spicy side dish prepared using Pineapple. Gojju generally means sweet, spicy, and sour gravy. Cuisine: Karnataka Time Required: 15 Minutes Ingredients: 1 Cup … [Read more...]
Kayi Holige – Nariyal Poli Recipe – Kayi Obbattu Recipe – Thengai Poli Recipe
A sweet bread stuffed with Coconut mixture. Kayi Holige is prepared during festivals especially during Gowri-Ganesha festival. Cuisine: Karnataka Time Required: 1 … [Read more...]
Annada Kesaribhath – Festive Rice Recipe – Zarda Recipe – Meethe Chawal Recipe
Annada Kesaribhath is a delicious aromatic festive Rice, prepared using whole spices, Sugar and Saffron. This is prepared during festivals. Cuisine: Karnataka Time Required: 1 … [Read more...]
Antina Unde – Dinkache Laddoo – Dink Ladu – Dry Fruits Laddoo
Sweet dish prepared using dry fruits and nuts and edible gum. Antina Unde is prepared for lactating mothers in Maharashtra and North Karnataka. Time Required: 40 … [Read more...]
Dry Fruit Chikki – Lonavala Chikki Recipe
Dry Fruit Chikki are dry fruit squares prepared using nuts, sugar, and honey. Time Required: 30 Minutes Ingredients: 1 Cup Almonds 2 tbsp Pistachios 1 Cup Cashew nuts 3/4 Cup Sugar 1/4 … [Read more...]
Gasagase Payasa – Poppy Seeds Payasa Recipe – Khus Khus Kheer Recipe
Gasagase Payasa is a sweet pudding prepared using Poppy seeds. Cuisine: Karnataka Time Required: 25 Minutes + Soaking Time Serves: 4 Ingredients: 1 tbsp Gasagase/Poppy … [Read more...]
Karchikayi – Coconut stuffed sweet dish – Karanji – Karida Kadabu
Karchikayi is a crispy puffed sweet with coconut stuffing. 21 Karchikayi is prepared and offered to Lord Ganesha on Ganesha festival and during Sankashta Ganapathy Pooja. Cuisine: Karnataka … [Read more...]
Jalebi – Jilebi Recipe
Jalebi is a sweet dish, which looks like a maze is prepared using flour, deep fried and dipped in sugar syrup. It is also known as Zulbia, Jilapi, Mushabak, and Zalabia. Time Required: 30 … [Read more...]
Hoornada Holige – Puran Poli – Obbattu
A sweet flat bread, stuffed with a mixture of Jaggery and cooked lentil. This is also known as Obbattu and Puran Poli and is prepared on festivals. Time Required: 1 Hour Makes: … [Read more...]
Masala Chai – Masala Tea Recipe
Tea prepared using spices. A favorite drink among Indians and the only place on this earth where tea is literally cooked. Time Required: 10 Minutes Serves: 4 Ingredients: 4 tsp Tea … [Read more...]
Kashmiri Chai – Kashmiri Tea Recipe – Spiced Almond Tea Recipe
Tea prepared using Almonds, Cinnamon, Saffron and Cardamom. This concoction is very popular in the beautiful state of Kashmir, India. Cuisine: Kashmir Time Required: 10 Minutes Serves: … [Read more...]
Chocolate Tea
Chocolate flavored Tea. Time Required: 10 Minutes Serves: 6 Ingredients: 3tsp Tea Powder 1 Cup Milk 1 Cup Water Few chunks of dark Chocolate with 1tbsp Milk or 2 tbsp Drinking Chocolate … [Read more...]
Baby Corn Fingers
Spicy, sweet and crispy Baby Corns. It is delicious and children love 'em. Time Required: 20 Minutes Ingredients: 10 Baby Corns 2 tbsp Gram Flour/Besan 2 tbsp Rice Flour 3 tbsp Corn … [Read more...]
Masala Thepla – Indian Flat Bread – Methi Chapathi – Methi Roti Recipe
Masala Thepla is a type of bread prepared in Gujarat. This has a long shelf life and is very suitable to carry while travelling. Time Required: 25 Minutes Serves: 2 Ingredients: 1 … [Read more...]
Tossed Salad
Tossed salad is easy to make and is extremely healthy. I always make this as everybody in the house likes the colors in the salad. This salad goes well with any of the Indian Bread. Time … [Read more...]
