Whole Garam Masala is a combination of whole spices used to flavor many dishes like Vegetable Pulao, Biryani, Side Dishes, Mughlai dishes, and so on. Ingredients: Jeera / Cumin Seeds Fennel … [Read more...]
Panch Phoran – Spices of Bengal – Five Spices
Bengali, Assamese and Oriya cuisine is tempered with Panch phoran, which is a combination of 5 spices - Fennel Seeds / Saunf, Cumin Seeds / Jeera, Fenugreek Seeds / Methi, Nigella Seeds / Kalonji, … [Read more...]
Ker Sangri Pickle
This pickle from Rajasthan is very different from any other pickle you would have tasted. This pickle is prepared using the local berry Ker and bean Sangri. I tasted the pickle in one of the … [Read more...]
Cut Mango Pickle
Cut Mango Pickle recipe is shared by my Mami / Aunt, who is an expert in pickling. This pickle is a must have during lunch and dinner. It finds its place of pride next to the Salt on the … [Read more...]
Chennangi Kalina Usali
This is a recipe using whole Masoor Dal. This easy to make and extremely nutritious dish is from North Karnataka. Time Required: 20 Minutes + Sprouting time Ingredients: 2 Cups Sprouted … [Read more...]
Stuffed Red Chili Pickle
This pickle from Uttar Pradesh looks hot but tastes cool. Time Required: 30 Minutes + Maturing time Ingredients: 20 large Red Chilies 2 Cups Mustard Oil or Sunflower Oil For the … [Read more...]
Beetroot Saaru – Beetroot thin soup
Beetroot Saaru is a thin curry prepared using Beetroot. When the usual Tomato Saaru or Rasam becomes a bit mundane, you can add Beetroot for a new taste. Time Required: 30 … [Read more...]
Onion Chutney
Onion Chutney is a spicy accompaniment for Idli or Dosa. It can be served with Rice too. Cuisine: South India Time Required: 15 Minutes Ingredients: 1tsp Oil ½ Cup Coconut 1 Big … [Read more...]
Baledindina Raitha – Banana Stem Raitha Recipe – Banana Stem in Yogurt Sauce Recipe
Baledindina Raitha is a cool recipe and is prepared using Banana Stem and Curds. Time Required: 20 Minutes Ingredients: ½ foot long Balendindu / Banana Stem 2 Cups Curds / Yogurt 2 – 3 … [Read more...]
Baledindina Kootu – Banana Stem Curry – Banana Stem Sambar Recipe
Baledindina Kootu is a curry prepared using Banana plant Stem. Time Required: 30 Minutes Ingredients: 1 foot long Baledindu / Banana stem 1 Cup Thogaribele / Tuvar Dal / Red Gram … [Read more...]
Navanakki Payasa – Foxtail Millet Pudding – Foxtail Millet Payasam – Navane Payasa
Happy Ugadi dear readers and the celebration feels complete with a cup of Payasa. The recipe for this Ugadi is a very unique and authentic recipe, prepared using Navani / Indian barnyard millet or … [Read more...]
Mint and Cherry Tomato Salad
This is a refreshing salad to beat the heat during summer. Time Required: 10 Minutes Ingredients: 1 Cup Mint Leaves, Chopped finely 1 Green Chili, Slit 1 Onion, Chopped finely 1/2 … [Read more...]
Ghee Rice
Ghee Rice is a very popular dish in Kerala. A very simple to make dish with oodles of Ghee / Clarified Butter. Time Required: 30 Minutes Ingredients: 1 Cup Basmathi Rice 4 tbsp Ghee 1 … [Read more...]
Baledindina Kosambari – Banana Stem Salad Recipe
Baledindina Kosambari is a salad prepared using Banana Stem and Split Green Gram. Time Required: 20 Minutes + Soaking Time Ingredients: ½ foot long Balendindu / Banana Stem ¼ Cup Green … [Read more...]
Pundi Palya – Gongura leaves Subzi – Sorrel Leaves Side Dish
Pundi Palya is a side dish very popular in North Karnataka. It is prepared using Sorrel leaves also known as Gongura. Time Required: 20 Minutes Ingredients: 1 big bunch Pundi Soppu / … [Read more...]
Avakai – Raw Mango Pickle Andhra Style
Avakai is the most popular pickle of Andhra Pradesh. This pickle is served in almost all restaurants across Andhra and its demand has triggered the setting up of many small scale industries … [Read more...]
Soppu Eerulli Palya – Leafy vegetable and Onion Recipe
Soppu Eerulli Palya is a simple and nutritious side dish from Karnataka. Leafy vegetables is good for one and all as it contains necessary nutrients and fiber to keep us fit. Time Required: … [Read more...]
Mavinakayi Gojju – Mango Rasa – Mango Gotsu Recipe – Mango Menaskai Recipe
Yay! Yay! It is Mango season again. There are so many dishes that you can churn out using Mangoes, and one such dish is the ubiquitous Gojju. Kannadigas love Gojju as a side dish. Time Required: 15 … [Read more...]
Spinach, Corn and Cheese Sandwich
Spinach, Corn and Cheese Sandwich is a nutritious and tasty sandwich that can be your breakfast, lunch, or dinner. Time Required: 20 Minutes Ingredients: 6 Slices of Bread 1 Bunch … [Read more...]
Poha Kali Mirch Chivda
This is a spicy snack prepared with beaten rice. Time Required: 30 Minutes Ingredients: 1 Cup Thick Poha / Beaten Rice 2tbsp Groundnuts 1 – 2 tsp Pepper Powder ¼ Cup sliced Dry … [Read more...]
