Indian bread stuffed with fried Onions.
Time Required: 30 Minutes
Ingredients:
1 Cup Wheat flour
Oil for roasting
3 Onions, chopped
2tbsp Oil
1tsp Chili Powder
1/2 tsp Saunf Powder
1tsp Aamchur / Dry Mango Powder
1tsp Jeera Powder
1 Green Chilies, Chopped finely
Salt to taste
Method:
Mix wheat flour, salt and water to a dough and keep aside. Heat Oil and add Onions and fry until they turn brown. Add Chili, saunf, jeera, aamchur, Greeen Chilies and saute. Add Salt and mix well.
Divide the dough into balls. Roll out each of the balls on a floured surface into a circle and put Onion mixture on one half of the circle. Cover with the other half and gently roll into a circle. Roast on both sides sprinkling with oil. Serve hot with raitha, side dish, pickle or salad.
Related Images:
Hi Shantha,
Thanks for posting this. I tried this out and the paratha was very tasty. However, i found it difficult to roll the paratha after putting the mixture. The dough was breaking and some mixture came out. Do you have any tip for me to make it better?
Hi Prathibha,
Check out the pictures in the below posts – http://www.itslife.in/2009/12/spring-onion-cheese-paratha
http://www.itslife.in/2009/10/carrot-paratha
You might get some idea. When you roll the first time, let it be thick. After you put the mixture, roll gently.
Better luck next time,
Shantha
Thanks Shantha… my style of making Parathas is getting better 🙂
🙂