Indian bread stuffed with Onions. The Onion gives an excellent taste to the Paratha along with the spices that are added.
Time Required: 30 Minutes
For the dough:
1 Cup Wheat flour
Salt to taste
Oil for roasting
In a mixing bowl, add the ingredients for the stuffing and keep it aside.
Mix wheat flour, salt and water to a dough. The dough should be neither too soft nor too tough. Divide into balls. Flatten each dough ball and stuff with a spoon of Onion mixture and close it.
Roll each ball on a floured surface into a concentric circle.
Put it on a hot Tava/Flat Pan.
Roast on both sides with Oil.
Remove Parathas on a tray.