Hot Tomato Sauce is served with Falafel. You can also serve with Cutlet, Patties, or Fritters. Cuisine: Lebanese Time Required: 15 Minutes Ingredients: 2 Large Tomatoes 5 Ripe Red … [Read more...]
Chori Aloo Subzi – Cowpeas Beans and Potato Side Dish Recipe – Potato Recipe
Chori Aloo Subzi is a side dish prepared using Yard Long Beans and Potatoes. Mildly spiced, this gravy side dish is a very good accompaniment with Indian Bread. Cowpeas Beans is also known as … [Read more...]
Tawa Bhindi – Okra Stir Fry Recipe – Ladies Finger Stir Fry Recipe
Tawa Bhindi is a dry side dish prepared using Okra and spices. Cuisine: North Indian Time Required: 20 Minutes Ingredients: 15 to 20 Bhindi / Lady’s Finger / Okra Oil for shallow … [Read more...]
Mexican Bean Salad
Here is a recipe for nutritious and protein rich Mexican Bean Salad. Time required: 20 minutes Cuisine: Mexican Ingredients: ¼ Cup Cheese, cut into small cubes 1 Cup Red Kidney Beans, … [Read more...]
Vegetable Dosa
Nutritious vegetable dosa that can be served with no accompaniments! Cuisine: South Indian Time Required: 20 Minutes Ingredients: 1 tsp Oil 1 tsp Jeera 1 tsp Mustard Seeds A pinch of … [Read more...]
Falooda
Falooda is a traditional Dessert prepared using Basil seeds, Milk, Vermicelli, Nuts, Cardamom, and a syrup like Pistachio, Almond, Rose, and so on. Cuisine: North India Time Required: 30 Minutes … [Read more...]
Pita Bread Sandwich
Pita Bread Sandwich is a tasty wholesome meal. Need not have all the ingredients mentioned in this recipe. You can use cream cheese instead of Hummus or you can use Green Capsicum instead of Red and … [Read more...]
Tomato Palak Bonda
While finalizing the menu list for a family function, the cook suggested Tomato Bonda as one of the dishes. Though we agreed, we were apprehensive till the day we tasted the Bonda, imagining it to … [Read more...]
Dal Tadka
Dal Tadka is prepared using Yellow Lentil also known as Thogaribele, Tuvar Dal, Arhar Dal, Split Red Gram, and so on. In India Dal is prepared in so many ways and this variety is after cooking the … [Read more...]
Beetroot Raitha – Beetroot in Yogurt – Beetroot Mosaru Bhajji Recipe
Boiled Beetroot in spiced yogurt makes this yummy Beetroot Raitha. Cuisine: Mysore and Bangalore Time required: 10 minutes Ingredients: 1 Medium Size Beetroot 2 Cups Yogurt / Curds 2 … [Read more...]
Methi Mutter Malai – Fenugreek leaves and Peas Recipe – Methi Matar Malai
Methi Mutter Malai is a side dish prepared using Fenugreek leaves, Green fresh Peas and Cream with a dash of spices. Cuisine: North Indian Time Required: 30 Minutes Ingredients: 1 big … [Read more...]
Dabeli – Potato Slider Indian Style
Dabeli is a tasty street food originally from Kutch region of Gujarat and made famous in Mumbai. It is also known as Kachchi Dabeli. Tangy, Sweet, and Spicy Potato is sandwiched between … [Read more...]
Pomegranate Juice
Pomegranate Juice is healthy and refreshing and extremely easy to make. Time Required: 5 Minutes + time to remove the seeds Ingredients: 1 Bowl Pomegranate Seeds Sugar and Salt to … [Read more...]
Gadbad Ice Cream – Gudbad Ice Cream Recipe
Gadbad is a slang in Kannada meaning there is something wrong or something amiss. History of Gadbad goes like this, a customer visited Diana restaurant in Udupi and ordered for an ice cream, he … [Read more...]
Alfalfa Sprouts Salad
Nutritious and healthy Alfalfa Sprouts Salad. Time Required: 10 Minutes Ingredients: 1 Bowl Alfalfa Sprouts (Kudure Menthya in Kannada, Seeds of Lucerne Grass) 1 Carrot, Peeled and Grated 1 … [Read more...]
Jelly or Jello
Make Jelly or Jello from the various Jelly making packs available in the market. Vegetarians - check for the Green dot on the pack. Follow the instructions and voila Jelly is ready. Cut into … [Read more...]
Hummus
Hummus is a spread or dip prepared using Chik peas. Cuisine: Mediterranean Time Required: 10 Minutes + Soaking time Ingredients: 1 Cup Soaked and Boiled Chik Peas Juice of 2 Lemons Few … [Read more...]
Tahini Paste
Tahini paste is prepared using Sesame seeds. Cuisine: Mediterranean Time Required: 10 Minutes Ingredients: ½ Cup Toasted Sesame Seeds 1 tbsp Extra Virgin Olive Oil Juice of half … [Read more...]
Hibiscus Juice
Hibiscus Juice is as the name implies is prepared from the petals of Hibiscus Flower. Juice is distributed during Rama Navami festival and a Flower juice instead of a Fruit juice is a … [Read more...]
Shenga Holige
Happy Ugadi! Shenga Holige is a sweet stuffed bread using Groundnuts and Jaggery. Cuisine: North Karnataka Time Required: 40 Minutes + Soaking time Ingredients: 1 Cup Roasted and peeled … [Read more...]
