Cuisine: North Karnataka
Time Required: 15 Minutes
1 Cup Gurellu / Huchellu / Niger Seeds
8 – 10 Garlic Pods (Optional)
5 Guntur Red Chilies
5 Byadagi Red Chilies
½ Cup Grated Dry Coconut
Salt to taste
Roast Gurellu until it starts to splutter.
Remove from heat and keep it aside. Heat a teaspoon of Oil and fry the Red Chilies for a minute or two. Remove from heat. Combine all the ingredients and grind to a powder. Store Gurellu Chutney Pudi in a dry and airtight container.
Serve with Bhakri, Akki Rotti, or your choice of Indian Bread.