Being a nature loving family, we are always exploring places to trek or bird watch. With hectic work and study schedules, these getaways take a back seat. A visit to Puttenahalli Lake was refreshing … [Read more...]
Happy Onam – 2013
Mysore Pak Recipe
This rich sweet dish is popular in the regions of Mysore. This is prepared using Clarified Butter/Ghee and Gram Flour. Time Required: 20 Minutes Ingredients: 1 Cup Kadale … [Read more...]
Giri-bettada Kere
As we drove back after visiting the 5 temples at T.Narasipura to Mysore, we took a left at the 16th mile and eagerly drove to Giri-Bettada Kere (Hill Lake). The lake was shimmering and had … [Read more...]
Huli Vesha during Dasara
The above picture was taken in Polali, Udupi District During Dasara in South Canara and Udupi district, people of a particular community dress up like a Lion or Tiger representing the vehicle of … [Read more...]
Corn – Maize
As you travel from South India to North India, you will come across many corn fields. There is an increase in the cultivation of Corn in North Karnataka and Andhra Pradesh due to the demand for the … [Read more...]
Mysore Dasara Procession in Black and White
Wish you all a very happy Dasara! This Dasara procession photograph was part of my grandfather's collection. The photograph was probably taken between 1930 - 1935. … [Read more...]
Ganapathi Bappa Morya!
During the Visarjane of Genesha idol after the celebration of Ganesha festival, it is common to hear people hollering “Ganapthi Bappa Morya” in North Karnataka and Maharashtra. In this post the … [Read more...]
Cabbage Carrot Palya – Cabbage Carrot Stir Fry
A side dish prepared using Cabbage and Carrot in Karnataka style. Cuisine: Karnataka Time Required: 15 Minutes Serves: 2 Ingredients: 1 Cup Cabbage, Chopped 2 Carrots, Peeled and … [Read more...]
7 – Cup Burfi
This sweet dish gets its name form the fact that the recipe uses 7 cups of ingredients. Time Required: 30 Minutes Ingredients: 1 Cup Gram Flour 1 Cup Fresh Grated Coconut 1 Cup Milk 1 Cup … [Read more...]
Mysore Masala Dosa
Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. Time Required: 20 Minutes + Soaking and Fermenting time Ingredients: Oil … [Read more...]
Uttareni – Apamarga Patram
Common names of this perennial herb in English are Prickly chaff, Rough chaff, Devil's horse whip, in Sanskrit it is Apamarga and the botanical name is Achyranthes aspera and belongs to Amaranthaceae … [Read more...]
Akki Kadalebele Payasa – Rice Channa Dal Kheer Recipe – Rice and Lentil Payasa Recipe
A pudding prepared using Rice and Bengal Gram. This is commonly prepared during festivals. Time Required: 25 Minutes Ingredients: 2 Cups Rice 1/2 Cup Kadalebele / Channa dal / Bengal … [Read more...]
Halasinakayi Sonte – Raw Jackfruit Chips
Halasinakayi Sonte - Raw Jackfruit Chips is known as Chakkavaruthathu in Malayalam. This is served during Onam Sadya / lunch. A favorite purchase during a visit to Kerala or … [Read more...]
Srirangapatna – Srirangapattana
The historic place of Srirangapatna / Srirangapattana is situated on the banks of river Cauvery at 15 Km from Mysore. Srirangapatna is noted for its ruler Tipu Sultan, the Ranganatha Temple, … [Read more...]
September 2013 Hints
Never starch Organdie cloth. Instead iron it while the cloth is still damp to make it stiff. To set curd perfectly in winter, add one cup boiling milk to two cups cold milk and two tsp curd. Mix … [Read more...]
Jowar Bhajji – Sorghum Flour Fritters
Jowar Bhajji are crispy fritters prepared using Sorghum flour. An ideal evening snack with hot tea or coffee. Time Required: 25 Minutes Makes: 18 Ingredients: 1 Cup Jowar Flour ¼ … [Read more...]
Eggless Wheat Chocolate Apple Muffins
Time Required: 45 Minutes Makes: ½ kg (500 gms) or 9 cups Ingredients: ¾ cup Wheat flour 2tbsp Cocoa powder ¼ cup Sugar Powder ½ + ¼ cup Apple, Peeled and grated 2tbsp Brown Sugar 3tbsp … [Read more...]
Hogenakkal Waterfalls
Hogenakkal in Kannada means Smoking rocks, but the name that is apt for this place is Yennekal meaning Oily rocks. This place is best avoided by one and all and it is a failure and shame on the … [Read more...]
Sookha Aloo – Alu Fry Recipe – Potato Stir Fry
Sookha Aloo is a side dish prepared using Potatoes and spices. The potatoes are crisp and are coated with spices, which you can snack on or can be served as a accompaniment. Time Required: 20 … [Read more...]
