The temple elephant in Dharmasthala gets a Kayyi Thuththu / hand full of rice from its Mahout. … [Read more...]
Mysore State Anthem
The existence of Mysore State Anthem was bought to my notice by my dad, who during his primary school days would sing the anthem every day. In 1881, the British decided to give back the state … [Read more...]
Bombeaatavayya Idu bombeaatavayya
Dasara, a time for the Bombe/dolls to come out of the storage boxes and into the limelight! Bombeaatavayya Idu bombeaatavayya is a song from the Kannada movie Shruti Seridaga sung by Dr. Rajkumar. … [Read more...]
Tulasi Aarathi Haadu
Aarathi song dedicated to Tulasi devi. In Kannada Script: ತುಳಸಿ ಆರತಿ ಹಾಡು ಶ್ರೀ ತುಳಸಿ ಜಯ ದೇವಪೂಜಿತೆ |ಪ| ಅತುಲ ಸುಗುಣಾ ಕರುಣಾಮಯ ಮಾತೆ || ಅತಿ ಕೋಮಲ ಪಲ್ಲವ ದಳ ಭರಿತೆ ಶ್ರುತ ಭಾವಿಕ ಜನ ವೃಂದ … [Read more...]
Halpi – Fried Gram Burfi
A very easy to make sweet dish prepared using fried Gram. Another name for this recipe is Hurigadale Burfi and perfect to make during Gombe habba (Dasara). Cuisine: North Karnataka Time Required: … [Read more...]
October 2013 Hints
Few household tips and tricks for this month are as follows: Collect peels of vegetables and fruits and blend in a blender. Remove the paste and add a spoonful of this mixture to the pots to … [Read more...]
Gower Ramsey Orchid Oncidium
Fancifully called “dancing dolls”, these are grown commercially for cut flowers. Gower Ramsey have robust and shimmering sprays bearing elegant flowers. The picture in this post is known as … [Read more...]
Pineapple Salad
A very interesting salad recipe using Pineapple. Time Required: 25 Minutes Ingredients: ½ Pineapple, cut horizontally, with the leaves intact 1 Mango or Peach, Peeled and Sliced 1 Apple or … [Read more...]
Onion Garlic Chilies Coriander Chutney
Onion Garlic Chilies Coriander Chutney can be served with anything! Time Required: 20 Minutes Ingredients: 1 Onion, Peeled and Diced 20 - 25 Cloves Garlic, Peeled 8 Green Chilies 1 bunch … [Read more...]
Brihati
Brihati grows wild throughout India. Brihati is a prickly shrub that grows to a height of 1.5 mtrs and belongs to Solanaceae (potato) family. Botanical name is Solanum Anguivi. English common name is … [Read more...]
String Beans
String beans, French beans also known as Runner beans is a vegetable that is used in cuisines across the globe but originated in Peru. The other common names are Snap bean, Bush bean, Pole bean, … [Read more...]
Chain Tree
Chain Tree in Lakkidi, Wayanad was extremely intriguing and many types of trees trained to grow like chains came to my mind. Just before we left the resort for the sightseeing, the manager of the … [Read more...]
Jamun Jam – Jamun Jelly Recipe
Jamun Jam is a preserve prepared using the Jamun fruit. My mother loves to make this as she says the Jamun fruit is best for Jelly as it has the right amount of Pectin. She knows exactly … [Read more...]
Kshanambika Temple, Srirangapattana
Kshanambika temple though less popular than Nimishamba temple in Srirangapattana is no less powerful than Nimishamba. Kshanambika means the goddess who grants the wishes in a Kshana / Second whereas … [Read more...]
Allamanda
Public gardens are incomplete without this plant. Allamanda is a very attractive plant that catches your eye instantly and becomes a center of attraction in any garden. Allamanda is a native of South … [Read more...]
Eggless Macademia Nuts Brownie
Tucking in warm Eggless Macademia Nuts Brownie is a great way to end a dinner. Type: Tea Cakes Makes: 250 gms Time Required: 1 Hour Ingredients: 60 gms Dark chocolate 40 gms / ¼ Cup … [Read more...]
April 2010 Hints
If you are not sure about the quantity of water to be added while cooking rice, it would be a safe bet to keep the water level 2.5 cm, above the rice level. Add a teaspoon of Ghee to the almost … [Read more...]
Iyengar Bakery Toast
Occasionally Iyengar Bakery Toast would be the evening snacks at home. I still crave to bite into one sometimes. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: Few slices … [Read more...]
Panaka – Lemonade – Lemon Juice
Lemon Juice prepared with Jaggery and served during Rama Navami festival. This is very good to quench your thirst during summer and while trekking. Time Required: 10 … [Read more...]
Davana – Artemisia pallens – Indian Wormwood
Davana is an aromatic herb sold, tied as bunches by the flower sellers. Davana and Maruga / Majorma bunches sell the most during Ganesh Chathurthi-Gowri festival. Plant Summary: The botanical name … [Read more...]
