Time Required: 20 Minutes Serves: 2 Ingredients: 4tbsp Strong Coffee Dicoction 2 Glasses of Milk 4 - 6tbsp Sugar Crushed Ice 2tbsp Grated Chocolate 1 Scoop Vanilla Ice Cream … [Read more...]
Kadhi Pakodi – Yoghurt gravy with Spinach dumplings Recipe – Potato Recipe
Steaming buttermilk with spices and spinach dumplings. Cuisine: North Indian Time required: 50 minutes Ingredients: For the Kadhi: 2 Bowls of Buttermilk 2tbsp Besan / Gram flour 1tsp … [Read more...]
Open Masala Dosa
This Dosa/Crepe is slightly thicker than the plain Dosa. The Masala is arranged on the Dosa openly when served, hence the name Open Masala Dosa. Cuisine: Karnataka Time Required: 30 … [Read more...]
India loves to pose – 7
India loves to pose series contains random pictures of people in different moods and gears captured during a moment in their story. I believe that behind every face lies a story. Horse rider in … [Read more...]
Padavalakayi Beejada Raitha – Snake Gourd Seeds in Yoghurt
Padavalakayi Beejada Raitha is a yoghur based dish, prepared using snake gourd seeds. Long, long ago my grandmother's elder sister used to prepare this very often. My mother passed on this … [Read more...]
Shahi Tukda
Deep fried bread soaked in flavored and thickened milk. Cuisine: Mughlai Time Required: 30 Minutes Ingredients: 1 Cup Condensed Milk 2 Cups Milk 3 tbsp Sugar, Optional Few nuts sliced … [Read more...]
Baked Beans Toast
A healthy breakfast to start the day Time Required: 20 Minutes Serves: 4 Ingredients: 12 slices of Wheat Bread 1 tin Baked Beans 1 Onion, Chopped finely 1tbsp Chopped Coriander Leaves, … [Read more...]
Rangoli 12 – Butterfly Rangoli
Butterfly Rangoli Method: Dot 13 – 7 Middle Join the dots as shown in the picture. … [Read more...]
I live to tell this story…
I was parched and knew I would die a slow and painful death. The stench was unbearable and the plastic was clogging my respiratory organs. Slowly my body was getting filled by … [Read more...]
November 2013 Hints
Add ¼ tsp of Turmeric powder while boiling Potatoes, this will help Potatoes to cook fast. Similarly add a tsp of Salt while Sautéing Onion and Tomatoes to cook fast. For crisp Dosas soak Rice and … [Read more...]
Lollipop Climber – Mahalingana Balli
Mahalingana Balli or Lollipop Climber is a perennial climber native to rainforests and dry rainforests. It is also known as Striped Cucumber, Marble Vine in English and Shivalingi in Hindi. The … [Read more...]
Coral Shower Tree
Plant Summary: Flowering trees have started to bloom to welcome spring and warmth into our lives. One of the most beautiful flowering trees is the Coral Shower Tree also known as Pink Shower tree and … [Read more...]
Sultan Battery, Kerala
Gananaptivattam was a small town in Wayanad district ruled by the Rajas of the Veda tribe and Pazhassi Raja of Kottayam-Kurumbanad Royal Dynasty of Kannur. Hyder Ali captured Wayanad and his son Tipu … [Read more...]
Tofu Salad
Bean curd Salad is a complete healthy meal. Time Required: 20 Minutes Ingredients: A slab of Tofu, cut into cubes Few tender Spinach leaves Few Spring Onions, Chopped finely 1 Yellow … [Read more...]
Grape Jam
I could not resist buying bunches of grapes on the way to Nandi Hills and my mom was more than willing to prepare the Grape Jam. Time Required: 40 Minutes Ingredients: 1 Cup Grape Crush ½ … [Read more...]
Tamarind Tree
Childhood memories of preparing and devouring Chigali (tamarind sweet-sour lollipop) flash as I write about this tree. I also remember bringing down the raw pods by hitting with stones washing them … [Read more...]
Pineapple Jam
This is a perfect way to preserve Pineapple with its natural aroma and taste intact. I like to retain the original color and aroma of Pineapple and hence have neither added food color nor … [Read more...]
Sri Venugopalaswamy Temple, Devanahalli
As you drive on NH-7 leading to Bangalore International Airport, the fort of Devanahalli catches your eye and as you drive inside the fort the Venugopalaswamy Temple is the first temple that you come … [Read more...]
Bread Uppittu
Bread Uppittu is prepared using Bread, Onion, and other spices used to make Rawa (Semolina) Uppittu. This is faster and offers a variety in Uppittu also known as Upma. Time Required: 25 … [Read more...]
India loves to pose – 6
India loves to pose series contains random pictures of people in different moods and gears captured during a moment in their story. I believe that behind every face lies a story. Boys selling … [Read more...]
