A soup that you can sip throughout the day. Time Required: 10 Minutes + Chilling time Serves: 2 Ingredients: 1 Cucumber, Slices 1 Onion, Sliced 1/2 Cup Mint Leaves, Chopped 2 cloves … [Read more...]
Cool Cucumber Mint Soup
Healthy soup and perfect while on diet. Time Required: 5 minutes + Chilling time Ingredients: 1 Cucumber 1/2 Cup Mint Leaves 3 Spring Onions or 1 Onion Lemon Juice to taste Salt and … [Read more...]
Watermelon Soup
Time Required: 20 Minutes + Chilling Time Serves: 2 Ingredients: 4 Cups Watermelon, deseeded and cubed Juice and rind of 1 Orange ½ Cup Yoghurt/Hung Curds A pinch of Nutmeg Powder ½ tsp … [Read more...]
Sauthekayi Hesarubele Kosambari – Split Green Gram Cucumber Salad
Raw Cucumber and soaked gram mixed with seasoning. This is prepared in Karnataka especially during festivals. During Rama Navami festival, Kosambari is offered to god as Naivedya / Blessed … [Read more...]
Gulkand Recipe – Paan Gulkand Recipe – Rose Petal Preserve
Aromatic rose petals are preserved in Sugar and used as an accompaniment with Indian Bread and in Paan. Ingredients: 2 Cups Aromatic Rose Petals (I have used Paneer Rose) 3/4 Cup Sugar 2 … [Read more...]
Spinach Soup
This is a healthy soup prepared using Spinach. Popeye will love this! Time Required: 30 Minutes Serves: 4 Ingredients: 4 Bunches of Palak / Spinach 2 Tomatoes 1 Onion 3-4 Garlic … [Read more...]
Asparagus Soup
Asparagus Soup is prepared using fresh Asparagus spears. This exotic vegetable is available sometimes in most of the major supermarkets. Time Required: 40 Minutes Serves: 6 Ingredients: 2 … [Read more...]
Thovve – Dal Recipe
Cooked split Red Gram with seasoning. This is a very auspicious dish among the Brahmin community and is prepared during festivals and all auspicious occasions. When the food is served … [Read more...]
Mango Rice – Mavinakayi Chitranna
It is locally called as Mavinakayi Chitranna, it is a spicy rice prepared using raw mangoes and spices. This is usually prepared during Ugadi festival along with Huranada Holige/Sweet … [Read more...]
Shavige Payasa
Shavige Payasa is vermicelli cooked in milk, which is also called as Kheer. This is prepared during festivals and auspicious occasions. My mom makes the best in the world! Required Time: 20 … [Read more...]
Ambode – Channa Dal Vada – Dal Vada – Paruppu Vadai
Spicy lentil fritters. Ambode is prepared during festivals and other occasions like weddings, house warming ceremonies etc., in Karnataka. Cuisine: South Karnataka Time Required: 30 … [Read more...]
Mixed Salad
Mixed Salad is a tasty healthy salad, which is enjoyed by both young and old. Time Required: 10 Minutes Serves: 2 Ingredients: Half Cucumber 1 Onion 2 Tomatoes ½ Cup Chopped … [Read more...]
Instant Mango Pickle
This is an instant pickle prepared with raw Mangoes, which is sauteed in hot Oil. When you feel like having a pickle without waiting for it to mature, you can prepare Instant Mango Pickle. Time … [Read more...]
Mango Milk Shake
Time Required: 10 Minutes Serves: 2 Ingredients: 2 Ripe Mangoes ½ Liter Milk 6 tsp Sugar Method: Scoop out the pulp of the Mangoes and blend along with Milk and Sugar in a liquidizer. … [Read more...]
Mango Shikarani – Mango Pulp with Cardamom
This sweet dish is prepared from the pulp of ripe mangoes. During summer Mango Shikarani also known as Aam Ras is prepared in households of Karnataka, Maharashtra and Gujarat. Time … [Read more...]
Kadalebele Uddinabele Chutney Powder
Kadalebele Uddinabele Chutney Powder is prepared using Split Bengal Gram and Split Black Gram. It is a spicy powder used as an accompaniment with Dosa, Idli or plain Rice. Cuisine: … [Read more...]
Gujarati Kadhi
Gujarati Kadhi is a yogurt based dish very popular in Gujarat. Time Required: 10 Minutes Serves: 4 Ingredients: 6 Cups Buttermilk 2tbsp Gram Flour 2tsp Sugar Coriander leaves for … [Read more...]
Ugadi, Hindu New Year
Ugadi, the name is split into Uga + Adi = Ugadi. Uga means Year and Adi means first in Sanskrit as well as in Kannada. The first day of the year is Ugadi, Hindu New Year. This falls in the Hindu month … [Read more...]
Passion Flower – Passiflora Disemma
Plant Summary: The name of the flower Passion Flower - Passiflora Disemma is derived from the Passion of Christ on the cross. In the 15th and 16th centuries, Spanish Christian … [Read more...]
Beans Palya – Beans Poriyal – Beans Thoran – Beans Stir Fry
Beans Palya is a side dish prepared using String Beans. This is a very common dish prepared in Mysore and Bangalore region. Tastes very good with Rice and Rasam. Time Required: 20 … [Read more...]
