Green Chili Chutney is usually served with Samosa, Dhokla and other snacks. This adds spiciness to the dish.
Time Required: 10 Minutes
10 Green Chilies
1 Cup Coriander Leaves, Cleaned and washed
Juice of half lemon
Salt to taste
Grind together to a paste. Add water if necessary. Store in the refrigerator.
This chutney is used while preparing chaats.