Masala Puri is a favorite evening street food among Mysoreans and Bangaloreans. The gravy is prepared using Peas and spices and the snack is arranged in layers, with crushed crispies as the … [Read more...]
Papdi
Small round and flat deep-fried bread. Papdi is used in preparation of many varieties of Chaats like Papdi Chaat, Masala Puri, Bhel Puri, and so on. Time Required: 20 Minutes … [Read more...]
Aloo Sev Dahi Puri
Aloo Sev Dahi Puri is a sweet and tangy snack prepared using Potatoes, Yoghurt and flat round crisps. Cuisine: North Indian Time Required: 20 Minutes Ingredients: 6 Puffed Poori/small … [Read more...]
