Winter is a sought-after season in South Karnataka. This is because of the abundant availability of the fragrant Avarekayi in the market. The excitement of women shopping Avarekayi is palpable, … [Read more...]
Avarekayi Bhath – Flat Beans Rice
Rice dish prepared using Karnataka's own winter Flat Beans alias Avarekayi. Avarekayi Bhath has a nice peppery flavor to it. Cuisine: Karnataka Time Required: 20 Minutes Serves: … [Read more...]
Ragi Rotti
Ragi Rotti is type of Indian bread prepared using Finger Millet/Nachni. Time Required:30 minutes Cuisine: Karnataka Ingredients: 4 Cups Ragi Flour 1.5 Cups Grated Fresh Coconut 6 Green … [Read more...]
