Mango Thokku is a chutney prepared using Raw Mangoes. This can be preserved for a long time.
2 Big Raw Mangoes
2 – 4 tbsp Chili Powder
1tsp Fenugreek Seeds
¼ tsp Hing / Asafoetida
1tsp Turmeric Powder
6 – 8 tbsp Oil
1tsp Mustard Seeds
Wash and dry Mangoes. Peel and chop into pieces and add Salt and store in a dry jar for a week.
Roast Fenugreek Seeds and grind to a powder. Grind Mangoes, Chili Powder, Fenugreek Seeds, Hing and Turmeric powder to a paste.
Remove to a bowl.
Heat Oil and add Mustard Seeds and when they splutter remove from heat and let it cool. Add the Mango paste to it and mix well. Remove to a dry airtight container.
To Serve: Remove 4 tablespoons of thokku in a cup and add 2 tbsp of fresh grated coconut. Mix well. Serve with hot Rice and Ghee.