Time Required: 10 Minutes Ingredients: 2 Cups Pineapple pieces 4tbsp Sugar A pinch of Pepper (Optional) A pinch of Salt Method: Churn all the ingredients together in the blender. Sieve … [Read more...]
Karela Alu Subzi – Karela Aloo Subzi Recipe – Bitter Gourd Potato Recipe
A side dish prepared using Bitter Gourd and Potatoes. This dish is very popular in West Bengal. Time Required: 20 Minutes Ingredients: 2 Alu / Potatoes 1 Karela / Bitter Gourd 2tbsp … [Read more...]
Madki Kaalina Usali – Matki Chi Usal Recipe – Moth Beans Stir Fry Recipe
My mami used to prepare this dish for breakfast when we visited them for summer vacations in North Karnataka. The dish is rich in protein and is good for growing children and also keeps them from … [Read more...]
Menasina Saaru – Pepper Rasam – Pepper Lentil Soup
Pepper Rasam is a thin curry also known as Rasam. This is unique to Sagar district. Tastes great during winter and adds warmth to the body to fight cold and cough. Time Required: 25 … [Read more...]
Menthya Batani Bhath – Fenugreek Leaves Peas Rice Recipe – Methi Mutter Rice Recipe
Rice dish prepared using Fenugreek leaves and Peas. Prepared in Karnataka during festivals and auspicious ceremonies. Time Required: 30 Minutes Serves: 4 Ingredients: 6 Cups Cooked … [Read more...]
Soppu Kadalekalu Huli – Leafy Vegetables Sambar Recipe – Leafy Vegetables Lentil Curry Recipe
This is a South Indian Curry prepared using leafy vegetables and brown chik peas. It is also known as Sambar. Time Required: 30 Minutes Serves: 6 Ingredients: 1 Bunch Menthya / Methi / … [Read more...]
When the Tiger died…
The once bustling road in the heart of Mysore city fell silent, people looked at one another questioning with eyes. Few downcast eyes were looking at the toe, which was making a pattern on the mud as … [Read more...]
Lepakshi
Lepakshi means “rise o bird” in Telugu and this place is situated in Ananthpur district of Andhra Pradesh. The legend says that Jatayu the mythical bird was injured by Ravana at this very place when … [Read more...]
Andhra Pradesh and Telangana
The fourth largest state of India, Andhra Pradesh is situated in South India established on November 1st 1956. It shares its borders with Karnataka, Maharashtra, Chhattisgarh, Orissa and Tamilnadu. … [Read more...]
Rangoli 6 – Shanku Pushpa
Here is one more Rangoli to add to your collection. Method: Dots 9 to 5 - Middle Expand on the sides for the extra flower with the following pattern: Join the dots as shown below … [Read more...]
Sri Jayachamarajendra Art Gallery, Jaganmohan Palace, Mysore
Our school was right behind Jaganmohan Palace, Mysore and I have been on stage many times in the huge auditorium of this palace in programs that were part of school's parent’s day celebrations. I … [Read more...]
Peas Masala
Peas cooked with spices and coconut. Time Required: 20 Minutes Serves: 4 Ingredients: 3 Cups Shelled Green Peas 1 Cup Boiled Potato pieces 1 Cup Tomato Puree 1tbsp Kasoori Methi/Dry … [Read more...]
Decorating Aarathi Plate
Indian women have been decorating aarathi place since a very long time. Aarathi is an important ritual in every Hindu household. Here is a simple way of decorating an aarathi plate. Materials … [Read more...]
Rajanigandha
Plant Summary: Polianthes tuberose is the botanical name of Rajanigandha and the other common names are Mexican tuberose, Sugandaraja (Kannada), Nelasampengi (Telugu), Nila Sampangi (Tamil), Gulcheri … [Read more...]
Boiled Sweet Potato
In South India Sweet Potatoes are available throughout the year. Boiled Sweet Potato is low calorie snack is very easy to make and also satisfies the sweet tooth. Cuisine: South … [Read more...]
Grilled Tit Bits
Time Required: 20 Minutes + Marinating time Serves: 4 Ingredients: 2 Cups Paneer / Cottage Cheese cut into 1” X 1” pieces 2 Capsicums, Cut into large pieces 2 Onions, Cut into large … [Read more...]
Narasimha Jayanthi
Ugram Viram Maha-Vishnum Jvalantam Sarvato Mukham | Nrisimham Bhishanam Bhadram Mrityur Mrityum Namamy Aham || “I bow down to the ferocious and heroic like Lord Vishnu. He is burning from every … [Read more...]
Peas Pulao
Flavored rice with peas. This recipe is from North India. Time Required: 30 Minutes Ingredients: 2 Cups Basmathi / Long grained Rice 4 Cups Water 1 Cup Shelled Peas 1 Onion, Chopped … [Read more...]
Nahargarh Fort – Jaipur, Rajasthan
Nahargarh fort was built in 1734 by Maharaja Sawai Jai Singh II. It is built on one of the hills of the Aravalli at 600 feet above Jaipur city in Rajasthan. The fort is being renovated and the … [Read more...]
Mexican Lilac
This beautiful tree grows in my aunt’s garden in Bangalore and a Hoopoe sits on the branches and sings Hoo…Poo…Hoo…Poo….a perfect setting to spend time sipping tea in the evening. Plant … [Read more...]
