The 131 Kms of Goa coastline is dotted with beautiful beaches fringed by palm trees, carpeted by soft sand and soaked by the Arabian Sea. It is an ideal destination for beach lovers. Picture1 - … [Read more...]
Bele Kadabu – Dal Modak – Talniche Modak – Puran Modak Recipe
Like we prepare Bele Obbattu / Holige / Puran Poli, we can make deep fried Bele Kadabu with the same Hoorana / stuffing. This is very popular in North Karnataka. This dish was liked by almost all … [Read more...]
Rangoli 8 – Nakshathra
Happy Diwali. Method: Dots 13 to 7 – Middle … [Read more...]
Vegetable Chow mein
Vegetable Chow mein is a Chinese dish. In this, the noodles are prepared separately and tossed with assorted ingredients. Time Required: 40 Minutes Ingredients: 1 Packet Noodles 1” … [Read more...]
Hot and Sour Soup
This is very popular soup of Chinese cuisine. As the winter is about to descend on Bangalore, this soup in the evening is very comforting. Time Required: 30 Minutes Ingredients: 1/4 Cup … [Read more...]
November 2010 Hints
If pickles dry up, heat the required amount of oil, cool it and add to the jar to make the pickle soft and edible again. For cake decoration, create a pretty chocolate leaves by brushing melted … [Read more...]
Mooli Bhaji
This dish is prepared using Radish leaves and Radish. The usage of Radish leaves is popular in Assam. Time Required: 20 Minutes Ingredients: 3 bunches Radish leaves, Chopped finely 1 Big … [Read more...]
Menasalu – Pepper Rasam – Malnad Rasam Recipe
Menasalu is a pepper curry with Milk. This is a typical dish from the region of Shimoga, Karnataka. Time Required: 10 Minutes Ingredients: 2tbsp Menasina Saarina Pudi / Pepper Masala … [Read more...]
Karnataka Rajyotsava
Jai bharata jananiya tanujaate jai he karnataka mathe Jai sundara nadi vanagaLa nade jai he rasa rushigala beede. Bhoodeviya mukutada nava maNiye gandhada chandada honnina ganiye Raghava … [Read more...]
Seethalayanagiri – Chikmagalur
Seethalayanagiri is situated on the way from Chikmagalur to Mullayanagiri. As you drive up the winding roads of Chandradrona hill on the way to Mullayanagiri in Chikmagalur, the views around is … [Read more...]
Halloween
Halloween is celebrated each year on October 31. This celebration was started in Ireland by the Celts 2000 years ago. It is a believed that on this day the ghosts of the dead return to earth. … [Read more...]
Omkareshwar Temple – Madikeri
In Madikeri / Coorg there is an ancient Omkareshwar temple dedicated to Lord Omkareshwara / Shiva which was built by Lingarajendra Wodeyar II in 1820. The Omkareshwar temple is built in Kerala, … [Read more...]
Flower Arrangement – Celebrations
This post is to celebrate the 1,000th post of itslife.in. Thank you readers for your constant support. Please continue to read and comment and I will continue to write life to the best of my … [Read more...]
Petha
Petha is a candy prepared using Ash Pumpkin / Gourd. It is popularly known as Agra Petha as it is extensively available in Agra, Uttar Pradesh. Time Required: 1 Hour + Soaking … [Read more...]
Carrot Palya – Carrot Onion Stir Fry Recipe – Carrot Toran Recipe – Carrot Poriyal Recipe
Carrot Palya is a side dish from Karnataka. Very easy to make and the dish is rich in nutrition. Time Required: 15 Minutes Ingredients: 3 Carrots 1 Onion (on a festival day, you … [Read more...]
Avalakki Panch Kajjaya – Panchakajjaya Recipe – Flattened Rice Prasad
Avalakki Panch Kajjaya is a sweet powdery dish is prepared as prasada / blessed food in temples and at home during festivals. Panch means five and five ingredients go into preparing this dish. Time … [Read more...]
Thuppa Sandige Anna
Ghee and Fryums Rice. This dish is prepared in Mysore region and is served during auspicious celebrations like wedding, upanayana etc. Time Required: 20 Minutes Ingredients: 2 Cups of … [Read more...]
I like platflorm sandals too!
This goat posed for a photo in Kokkarebellur. … [Read more...]
Ayudha Puja
Ayudha Pooja is a celebration during Dasara. On this day the weapons used during war were worshiped in the palace. The common people worship machines, implements and vehicles at home, factories and … [Read more...]
Achari Baingan
Brinjal/Eggplant deep fried and stuffed with pickle spices. Time Required: 40 Minutes Ingredients: 6 Brinjals 2tsp Turmeric Powder 1tbsp Salt Oil for deep frying For the … [Read more...]
