Green Chilies Pickle is one of our favorite pickle and goes very well with Akki Rotti and Paratha.
Time Required: 20 Minutes
20 thin long Green Chilies / Byadagi variety is the best for this pickle
Juice of 3 Lemon
1/4 tsp Hing / Asafoetida
1/2 tsp Methi / Fenugreek Powder
1 1/2 tbsp Salt
Wash and dry Green Chilies. Remove the stems and chop the chilies into 1″ pieces. Heat Oil. Add the chilies.
Saute for a minute. Switch off the flame.
Add Methi powder, Salt, Hing and stir. Add Lemon juice and stir.
Remove to a container and leave overnight.
Store in dry airtight containers in the refrigerator.
spicy pickle is finger ticling
its my fav pickle.I can have rice within seconds with this pickle…mouthwatering clicks…
mmmmmmm… tempting pic of d pickle n a mouth watering recipe
Hey Santoh, Soumya, Anusha,
It is a very to make pickle. Try it, you will love it.