Time Required: 20 Minutes
Wash and dry Green Chilies. Remove the stems and chop the chilies into 1″ pieces. Heat Oil. Add the chilies.
Saute for a minute. Switch off the flame.
Add Methi powder, Salt, Hing and stir. Add Lemon juice and stir.
Remove to a container and leave overnight.
Store in dry airtight containers in the refrigerator.