Garam Masala Powder is used in most of the North Indian dishes. It gives a sharp flavour and taste. Time Required: 10 Minutes Ingredients: ½ Cup Jeera/Cumin Seeds 2tbsp Coriander … [Read more...]
Padavalkayi Masala – Snake Gourd Stir Fry Recipe – Chichinda Subzi
Padavalkayi Masala is a side dish prepared using Snake Gourd. A simple, yet tasty dish. Cuisine: Karnataka Time Required: 25 Minutes Ingredients: 1 Padavalkayi / Snake Gourd, … [Read more...]
Dry Paneer Tikka Masala – Cottage Cheese Recipe
Dry Paneer Tikka Masala is prepared using Cottage Cheese. The Cheese is marinated in spices and tossed in more spices. This is a delicious accompaniment to serve with Indian … [Read more...]
Masala Puri – Street Style Masala Puri Chat Recipe – Crispy Puri with Masala Gravy
Masala Puri is a favorite evening street food among Mysoreans and Bangaloreans. The gravy is prepared using Peas and spices and the snack is arranged in layers, with crushed crispies as the … [Read more...]
Paneer Tikka Masala – Cottage Cheese in spicy gravy
Paneer Tikka Masala is a side dish is prepared with grilled Paneer. Time Required: 45 Minutes Ingredients: For the Tikka: 15 1" square pieces of Paneer/Cottage Cheese 1 Cup Hung … [Read more...]
Masala Gawar – Cluster Beans Stir Fry Recipe – Gorikayi Palya Recipe
Masala Gawar is a side dish prepared suing cluster beans and Indian spices. Time Required: 20 Minutes Ingredients: 2 Cups Gawar / Gorikayi / Cluster Beans, Chopped finely 1 Onion, diced 4 … [Read more...]
Baby Corn Tava Masala
Stir fried Baby Corn with spices. A very easy and quick to make recipe. Time Required: 15 Minutes Ingredients: 8 Baby Corn, cut into medium sized pieces 2 Onions, Chopped finely 2 … [Read more...]
Saboot Masoor Masala Dal
This healthy dish is prepared using whole red lentils. Time Required: 20 Minutes Ingredients: 1 Cup Saboot Masoor Dal / Whole Red Lentils 1 Onion, Chopped finely 1 Tomato, Chopped … [Read more...]
Paneer Butter Masala
A side dish with gravy prepared using Cottage cheese. Cuisine: Mughlai Time Required: 25 Minutes Ingredients: 1 Cup Paneer / Cottage Cheese, Cubed 1 Onion, Grind to a paste ½ Cup … [Read more...]
Bhindi Besan Masala – Okra Gram Flour Stir Fry Recipe
Bhindi Besan Masala is a dish where Okra is cooked with spices, yogurt and gram flour. Time Required: 20 Minutes Ingredients: 10 Bhindi / Okra / Lady’s Finger 3tbsp Besan / Gram … [Read more...]
Ghugni Recipe – Peas Chat Recipe
For Durga Pooja, Bengali households are sure to prepare Ghugni. This versatile dish can be served as a side dish or relished as a protein rich snack. Ingredients: 1 Cup Dried Yellow Peas … [Read more...]
Undhiyu Recipe – Oondhiya Recipe – Gujarati Undhiyu Recipe – Undhiyo Recipe
Undhiyu is a traditional Gujarati dish prepared using "n" number of ingredients. The main ingredients like the Winter Beans, Green Chikpeas, Green Pigeon Peas are available only during … [Read more...]
Vegetable Cutlet Recipe
In Mysore, a restaurant called Kalpaka used to serve the best cutlets in town. Cold coffee and Cutlets at Kalpaka was a treat that I can never forget. Time required: 40 … [Read more...]
Jhal Muri Recipe – Spicy Crunchy Puffed Rice Recipe – Chat Recipe – Kolkata Chat Recipe
Jhal Muri is a popular street food from Kolkata. As the winter evening turn chilly, Jhal Muri is the preferred snack with Masala Tea. Ingredients: 4 Cups Murmura / Kadalepuri / Puffed Rice 1 … [Read more...]
Malai Kofta Curry Recipe – Creamy Balls in Tomato Gravy
Malai Kofta Curry is a rich creamy side dish with deep fried Potato and Cottage Cheese balls. It is served with Roti, Kulcha, or Naan. Ingredients: For the gravy: 2 tbsp Khova / Khoya / … [Read more...]
Bread Bonda – Bread Fritters Recipes – Bread Pakora Recipe
Bread Bonda is deep-fried stuffed bread. Great to serve as starters in parties! Time required: 45 Minutes Ingredients: Few slices of bread 2 Potatoes, boiled and peeled 1 Cup Peas, … [Read more...]
Shakarkandi Fry – Sweet Potato Fry Recipe
Shakarkandi Fry is a dry side dish prepared using Sweet Potatoes. Children will love this as it tastes like Chaat! Cuisine: North India Time Required: 25 Minutes Ingredients: 3 - 4 … [Read more...]
Methi Chaman
Methi Chaman is a side dish prepared using Cottage cheese and Fenugreek leaves. Cuisine: North India Time Required: 30 Minutes Ingredients: 1 big bunch Methi (Fenugreek) leaves, cleaned … [Read more...]
Vegetable Biryani
Vegetable Biryani is a complete meal, which is prepared using Rice, Vegetables, and spices. My friend "A" prepared this Biryani when we had a small get-together. It was an instant hit with all of us … [Read more...]
Paneer Kali Mirch
Paneer Kali Mirch is a side dish where Cottage Cheese cubes are cooked in Cashew and Cream gravy. Cuisine: North Indian Time Required: 30 Minutes Ingredients: 1 Bowl Paneer Cubes 4 - 5 … [Read more...]