Indian bread stuffed with cooked lentil.
Time Required: 30 Minutes
Makes: 6
Ingredients:
2 Cups Wheat Flour
1 Cup cooked Tur Dal / Split Red Gram
4 Green Chilies
Oil for roasting
Salt to taste
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Indian bread stuffed with Carrot.
Time Required: 20 Minutes
Ingredients:
1½ Cup Grated Carrot
2 Cups Wheat Flour
Oil for roasting
¼ tsp Hing / Asafoetida
1tsp Black Salt
1tsp Chili Powder
1tsp Jeera / Cumin Powder
Salt to taste
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Indian bread stuffed with cottage cheese.
Time Required: 20 Minutes
Ingredients:
2 Cups Wheat Flour
1 Cup Crumbled Paneer / Cottage Cheese
3 Green Chilies, Chopped
3 sprigs of Coriander Leaves, Chopped
1tsp Jeera / Cumin Powder
Oil for roasting
Salt to taste
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Indian bread prepared using dried Fenugreek leaves.
Time Required: 25 Minutes
Serves: 4
Ingredients:
2 Cups Wheat Flour
¾ Cup Kasoori Methi / Dried Fenugreek leaves
1tsp Sugar
1 Onion, Chopped finely
4 Green Chilies, Chopped finely
1tsp Jeera / Cumin Powder
1tsp Aamchur / Dry Mango powder
Oil for roasting
Salt to taste
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Indian bread with Fenugreek leaves.
Time Required: 25 minutes
Serves: 4
Ingredients:
5 Cups Wheat Flour
2 Cups Fenugreek Leaves
½ Cup Coriander Leaves
1 Cup Curds/Yoghurt
1tbsp Green Chili Paste or Red Chili powder
1tsp Turmeric Powder
1tbsp Roasted Jeera/Cumin Powder
Oil for roasting
Salt to taste
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Indian bread stuffed with cabbage. A favorite among North Indians.
Time Required: 20 Minutes
Serves: 2
Ingredients:
2 Cups Cabbage
3 Cups Wheat Flour
½ Cup Curds
½ tsp Salt
1tbsp Green Chilies, Finely chopped
1tsp Ginger, Finely chopped
½ Cup Coriander Leaves, Finely chopped
1 Onion, Finely chopped
Butter for frying
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