Indian bread stuffed with cooked lentil. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour 1 Cup cooked Tur Dal / Pigeon Pea / Yellow Lentil 4 Green Chilies Oil for roasting Salt to taste
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Indian bread stuffed with Carrot. Time Required: 20 Minutes Ingredients: 1½ Cup Grated Carrot 2 Cups Wheat Flour Oil for roasting ¼ tsp Hing / Asafoetida 1tsp Black Salt 1tsp Chili Powder 1tsp Jeera / Cumin Powder Salt to taste
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Indian bread stuffed with cottage cheese. Time Required: 20 Minutes Ingredients: 2 Cups Wheat Flour 1 Cup Crumbled Paneer / Cottage Cheese 3 Green Chilies, Chopped 3 sprigs of Coriander Leaves, Chopped 1tsp Jeera / Cumin Powder Oil for roasting Salt to taste
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Indian bread prepared using dried Fenugreek leaves. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Wheat Flour ¾ Cup Kasoori Methi / Dried Fenugreek leaves 1tsp Sugar 1 Onion, Chopped finely 4 Green Chilies, Chopped finely 1tsp Jeera / Cumin Powder 1tsp Aamchur / Dry Mango powder Oil for roasting Salt to taste
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Indian bread with Fenugreek leaves. Time Required: 25 minutes Serves: 4 Ingredients: 5 Cups Wheat Flour 2 Cups Fenugreek Leaves ½ Cup Coriander Leaves 1 Cup Curds/Yoghurt 1tbsp Green Chili Paste or Red Chili powder 1tsp Turmeric Powder 1tbsp Roasted Jeera/Cumin Powder Oil for roasting Salt to taste
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Indian bread stuffed with cabbage. A favorite among North Indians. Time Required: 20 Minutes Serves: 2 Ingredients: 2 Cups Cabbage 3 Cups Wheat Flour ½ Cup Curds ½ tsp Salt 1tbsp Green Chilies, Finely chopped 1tsp Ginger, Finely chopped ½ Cup Coriander Leaves, Finely chopped 1 Onion, Finely chopped Butter for frying
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