Indian bread stuffed with cottage cheese.
Time Required: 20 Minutes
2 Cups Wheat Flour
1 Cup Crumbled Paneer / Cottage Cheese
3 Green Chilies, Chopped
3 sprigs of Coriander Leaves, Chopped
1tsp Jeera / Cumin Powder
Oil for roasting
Salt to taste
Mix Wheat flour with water to a dough and divide into balls. Mix Paneer, Green Chilies, Coriander leaves, Salt and Jeera.
Roll out the dough balls on a floured surface to a circle. Spread Paneer mixture on one half of the circle and cover with the other half. Press the edges and roll gently. Roast on both sides and serve Paneer Paratha with vegetable dish, raitha / curds and pickle.