Bili Yellu Pudi Chitranna
Posted on February 18th, 2010 by Nirupama Sriram
Tasty white Sesame Seeds rice from Karnataka.
Time Required: 30 Minutes
Ingredients:
4 Cups of Cooked Rice
Salt to taste
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Nellikayi Chitranna
Posted on December 7th, 2009 by Nirupama Sriram
Indian Gooseberry Rice.
Time Required: 20 Minutes
Serves: 2
Ingredients:
2 Cups cooked Rice
2 Sprigs Coriander leaves, Chopped
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Coconut Rice
Posted on November 9th, 2009 by Nirupama Sriram
This is also known as Thuppada anna / Ghee Rice, which is very popular in Karnataka.
Time Required: 20 Minutes
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Vaggarane Anna
Posted on November 1st, 2009 by Nirupama Sriram
Rice tossed in a seasoning with Onions and Tomatoes.
Time Required: 20 Miutes
Serves: 2
Ingredients:
4 Cups Cooked Rice
2 Onions, Chopped finely
2 Tomatoes, Chopped finely
2 sprigs Curry leaves, Chopped finely
6 Green Chilies, Chopped finely
4 sprigs Coriander leaves, Chopped finely
½ Cup fresh grated Coconut
2tbs Oil
1tbsp Kadalebele/Bengal Gram
1tbsp Uddinabele/Black Gram split
1tsp Mustard Seeds
½ tsp Turmeric Powder
Salt to taste
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Mosaru Avalakki
Posted on October 29th, 2009 by Nirupama Sriram
Yoghurt and beaten rice mixed together with seasoning. This dish is very soothing and a perfect way to detoxify. When Avalakki / beaten rice is offered to any Hindu, he/she will not refuse it. This is because of a very endearing story of Sri Krishna and his friend Sudama. Avalakki is [...]
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Ambali
Posted on July 17th, 2009 by Nirupama Sriram
Gruel prepared with rice and curds. This is prepared on Shravana Shanivara Vratha / religious observance.
Time Required: 20 Minutes
Serves: 2
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Pineapple Rice
Posted on July 1st, 2009 by Nirupama Sriram
This rice recipe is from Thailand. Rice is stir-fried with yellow curry paste, pineapple, raisins and cashew nuts.
Time Required: 25 minutes
Serves: 4
Filed under: Rice | 2 Comments »
Bagala Bhath
Posted on May 16th, 2009 by Nirupama Sriram
A dish prepared using Vermicelli and Curds/Yogurt. This is very popular in Andhra Pradesh and is very similar to Curd Rice. In this dish instead of rice, vermicilli is used.
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Jolada Mudde
Posted on February 23rd, 2009 by Nirupama Sriram
Jowar/Sorghum flour balls served with a spicy curry.
Time Required: 5 Minutes
Serves: 2
Ingredients:
1 Cup Jowar/Sorghum flour
1 Cup Water
Salt to taste
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Godi Akki Ganji
Posted on February 16th, 2009 by Nirupama Sriram
A ganji/gruel prepared using broken wheat.
Time Required: 20 Minutes
Serves: 2
Ingredients:
1 Cup Godi Akki/Broken Wheat
1 Potato, Peeled and Chopped finely
¼ Cup Sprouted Hesarakalu/Green Gram or Madakikalu/Whole Moth
1tsp Oil
1tsp Jeera
Salt to taste
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