Rice dish prepared using Fenugreek leaves and Peas. Prepared in Karnataka during festivals and auspicious ceremonies. Time Required: 30 Minutes Serves: 4
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Flavored rice with peas. This recipe is from North India. Time Required: 30 Minutes Ingredients: 2 Cups Basmathi / Long grained Rice 4 Cups Water 1 Cup Shelled Peas 1 Onion, Chopped finely 1tsp Ginger-Garlic paste 1tsp Green Chili Paste 2 – 3 Bay Leaves 4 Cloves 3 Cardamom 3 one inch stick Cinnamon 6 [...]
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Tasty white Sesame Seeds rice from Karnataka. Time Required: 30 Minutes Ingredients: 4 Cups of Cooked Rice Salt to taste
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Indian Gooseberry Rice. Time Required: 20 Minutes Serves: 2 Ingredients: 2 Cups cooked Rice 2 Sprigs Coriander leaves, Chopped
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This is also known as Thuppada anna / Ghee Rice, which is very popular in Karnataka. Time Required: 20 Minutes
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Rice tossed in a seasoning with Onions and Tomatoes. Time Required: 20 Miutes Serves: 2 Ingredients: 4 Cups Cooked Rice 2 Onions, Chopped finely 2 Tomatoes, Chopped finely 2 sprigs Curry leaves, Chopped finely 6 Green Chilies, Chopped finely 4 sprigs Coriander leaves, Chopped finely ½ Cup fresh grated Coconut 2tbs Oil 1tbsp Kadalebele/Bengal Gram [...]
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Yoghurt and beaten rice mixed together with seasoning. This dish is very soothing and a perfect way to detoxify. When Avalakki / beaten rice is offered to any Hindu, he/she will not refuse it. This is because of a very endearing story of Sri Krishna and his friend Sudama. Avalakki is known as “Sudama”. A [...]
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Gruel prepared with rice and curds. This is prepared on Shravana Shanivara Vratha / religious observance. Time Required: 20 Minutes Serves: 2
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This rice recipe is from Thailand. Rice is stir-fried with yellow curry paste, pineapple, raisins and cashew nuts. Time Required: 25 minutes Serves: 4
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A dish prepared using Vermicelli and Curds/Yogurt. This is very popular in Andhra Pradesh and is very similar to Curd Rice. In this dish instead of rice, vermicilli is used.
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