Garlic Rice is another variety of rice that can be part of your party menu.
Cuisine: South Indian
Time required: 25 minutes
3 Cups Cooked Rice
Few Curry leaves
1 tsp Mustard Seeds
2 – 3 Garlic Pods, minced
2 tbsp Oil
Salt to taste
For the masala:
1 tsp Bengal Gram Dal / Kadalebele
1 tsp Urad Dal / Uddinabele
5 Red Chilies
4 – 5 Garlic Pods
1 tsp Coriander Seeds
Dry roast Bengal Gram Dal and Urad Dal until they turn pink.
Add Red Chilies, Garlic, and Coriander Seeds. Grind to a powder and keep it aside.
Heat Oil, add Mustard Seeds and when they splutter, add Curry leaves and the masala powder. Stir fry for a minute.
Add cooked rice and Salt and mix well.
Remove to a serving bowl and serve hot with Raitha.