A simple and nutritious meal prepared using Steamed Red Rice (Unpolished Rice). Ganji is the staple diet of people from Coastal Karnataka and Kerala in India.
Time Required: 30 Minutes
4 Cups Steamed Red Rice
Salt to taste
Ghee and Pickle for serving
Wash the Rice and add 12 Cups of water to it and pressure cook.
Add Salt and if the consistency is thick, add more water and cook for 5 to 10 minutes on low flame. Remove to a serving dish.
Serve hot Ganji with Ghee and Pickle.