Beetroot Poori

Beetroot Poori

Beetroot Poori is sure to attract attention when served in a party. Time Required: 30 minutes Ingredients: 1 Beetroot 1 bowl Wheat Flour 1tsp Oil ¼ tsp Ajwain, crushed Oil for deep … [Read more...]


Rave Rotti

Bread prepared using Semolina. Cuisine: Uttara Kannada District Time Required: 30 Minutes Ingredients: 1 Cup Rawa / Semolina 1 Onion, Chopped finely 1 Carrot, Grated 2 – 3 Green … [Read more...]


Sabudana Rotti

Sago Pearls is used to prepare this bread. Time Required: 30 Minutes + Soaking Time Ingredients: 1 Cup Sabudana / Sago Pearls 1 Potato, Boiled 1tsp Jeera / Cumin Seeds 2 – 3 fresh Green … [Read more...]


Ragi Soppina Rotti

Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables.  This is a dish from Karnataka. Time Required: 20 Minutes … [Read more...]

Palak Poori

Palak Poori

Palak Poori is deep fried fluffy bread prepared using Spinach.  Popeye the sailor man....will  love this Poori! Time Required: 20 Minutes Ingredients: 2 Cups Wheat Flour 1 Medium Bunch … [Read more...]


Alu Mutter Poori

Potatoes and Peas tossed in masala is stuffed in the dough and deep fried. Cuisine: North Indian Time Required: 25 Minutes Ingredients: 2 Cups Wheat Flour Oil for deep-frying For … [Read more...]



Deep fried bread prepared using refined flour. This dish is incomplete without Channa / Chole a side dish prepared using Chik peas. Chole Bature or Channa Batura always go hand in hand. Cuisine: … [Read more...]



Thalipeeth is a type of bread prepared using Jower/Sorghum flour. Cuisine: North Karnataka and Maharashtra Time Required: 30 Minutes Ingredients: 4 Cups Jower/Sorghum Flour 2 big … [Read more...]


Ragi Rotti

Ragi Rotti is type of Indian bread prepared using Finger Millet/Nachni. Time Required:30 minutes Cuisine: Karnataka Ingredients: 4 Cups Ragi Flour 1.5 Cups Grated Fresh Coconut 6 Green … [Read more...]



Deep fried puffed Indian bread. Cuisine: Indian Required Time: 50 Minutes Ingredients: 1 Cup Wheat Flour 1/4 Cup Chiroti Rawa / Fine Semolina 2tbsp Oil Warm Water Oil for deep … [Read more...]


Akki Rotti

A very tasty bread prepared using Rice flour.  This is extremely popular in Bangalore and Mysore regions. Cuisine: South Karnataka Time Required:30 minutes Serves:4 Ingredients: 4 Cups … [Read more...]