Ghati Subramanya temple of great reverence is a piligrimage center situated near Doddaballapur, 60 Km from Bangalore. Ghati Subramanya temple is dedicated to Lord Subramanya and Lakshmi … [Read more...]
Archives for June 2010
Jal Mahal, Jaipur
When I visited Jal Mahal, Jaipur in 1995, I was very disappointed to see the Man Sagar Lake in which it is situated was dry and dirty. The palace itself was not maintained well. I hoped that the place … [Read more...]
Stuffed Green Chili Pickle
Green Chili Pickle is served with Roti or Paratha in North India. I remember my friend in college who was from Agra used get to plain Paratha roasted in Oil, Sookha Aloo Sabzi and one single big Chili … [Read more...]
Carrot Pinwheel Flower
These simple flowers can be carved out of Carrot. Children will love to make these with adult supervision. Materials Required: 1 Carrot Few Toothpicks Method: Peel the … [Read more...]
Meethi Aam Chutney – Sweet Mango Chutney Recipe – Mango Chutney Recipe
Meethi Aam Chutney is a sweet chutney prepared using raw mangoes. This is a dish from eastern India. Time Required: 20 Minutes Ingredients: 2 Raw Mangoes 1tbsp Panch Phoren / 5 Spices … [Read more...]
Special Pakoda – Pakora Recipe – Onion Pakora Recipe
The rains bring in so much cheer and the Monsoon has visited South India on time this year. The temperature has come down and isn’t it a perfect time to have Pakodas / fritters and hot tea listening … [Read more...]
Mavinakayi Thokku
Mango Thokku is a chutney prepared using Raw Mangoes. This can be preserved for a long time. Ingredients: 2 Big Raw Mangoes 2 – 4 tbsp Chili Powder 1tsp Fenugreek Seeds ¼ tsp Hing / … [Read more...]
Saboot Masoor Masala Dal
This healthy dish is prepared using whole red lentils. Time Required: 20 Minutes Ingredients: 1 Cup Saboot Masoor Dal / Whole Red Lentils 1 Onion, Chopped finely 1 Tomato, Chopped … [Read more...]
Tomato Sweet Chutney
A sweet, sour and spicy tomato chutney. This recipe was part of the course conducted by CFTRI, Mysore. Time Required: 20 Minutes Ingredients: 2 Cups Tomato Puree 1 Cup Sugar 1tbsp Red … [Read more...]
Mango Juice
Summer is the time when Mangoes are available in abundance. A drink of chilled fresh Mango juice is the right way to beat the heat. Time Required: 5 Minutes + Chilling Time Ingredients: 1 … [Read more...]
Onion Dosa
South Indian pancakes with Onion toppings. The aroma that arises while preparing this Dosa is sure to increase the hunger pangs of everyone at home. Time Required: 20 Minutes + Soaking and … [Read more...]
Shenga Chutney Pudi – Peanuts and Garlic Chutney Powder – Groundnuts Chutney Powder
This Chutney Powder is prepared using groundnuts in North Karnataka and served with the regional staple diet rotti / sorghum flour bread Time Required: 20 Minutes Ingredients: 1 Cup … [Read more...]
Oranges
A lady whom we used to address as “Chechi” / meaning sister in Malayalam in the school where I studied used to sell these tiny oranges cut in the middle with a dash of Salt and Chili powder mixture … [Read more...]
Alu Tikki – Potato Patties
Boiled potatoes mashed and shaped into cutlet and shallow fried. The street food in North India is incomplete without Alu Tikki. You can see huge thick griddles outside chaat shops with mouth watering … [Read more...]
Mysore Palace
The main attraction of Mysore and the heritage building which gives the aura of royalty to the city is the grand Mysore palace also known as Amba Vilas. The majestic palace stands at the center and … [Read more...]
Palak Poori
Palak Poori is deep fried fluffy bread prepared using Spinach. Popeye the sailor man....will love this Poori! Time Required: 20 Minutes Ingredients: 2 Cups Wheat Flour 1 Medium Bunch … [Read more...]
Alu Jeera – Aloo Jeera Recipe – Potatoes Cumin Recipe
Potatoes stir fried with plenty of Cumin Seeds. Time Required: 20 Minutes Ingredients: 4 Potatoes, Peeled and diced 1 Big Onion, Chopped finely 2tsp Jeera / Cumin Seeds 2 Green Chilies, … [Read more...]
Jaipur
I have been to Jaipur three times in different seasons and every time I have been mesmerized by the place. Jaipur also known as Pink city is the capital of Rajasthan. It is situated 300 Km from New … [Read more...]
June 2010 Hints
Reseed your lawn just before the rains, so the buds get lots of water and sun. To make the idli batter ferment faster in winter, add a packet of Eno. This also helps to make them softer. To … [Read more...]