Chutney prepared using Bengal Gram and Split Black Gram. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 1 Cup Fresh Coconut 1tbsp Kadlebele / Bengal Gram 1/2 tbsp Uddinabele … [Read more...]
Archives for December 2009
Groundnut Chutney
This chutney is prepared by the Gujaratis and this chutney is available for sale in Jamnagar Gujarat. Time Required: 10 Minutes Ingredients: 1 Cup Roasted and peeled Groundnuts / Moomphali … [Read more...]
Ooty
Whether you call this place Ooty, Ootacamund, Udhagai or Udaghamandalam the title best suited for this place is “Queen of hill stations”, which is the capital of Nilgiris district. Picture1 - … [Read more...]
Dhanur Masa Poojas
Dhanur Masa Pooja as the name implies is to be performed in the Hindu month of Dhanur Masa, December – January according to Gregorian calendar. This year (2017) it is from 16th December to 15th … [Read more...]
Kaddu Channa Sabzi – Sweet Pumpkin with Black Chikpea – Sihikumblakayi Kadale Palya
Kaddu Channa Sabzi is prepared using sweet pumpkin and Chikpea. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Peeled and Diced Kaddu / Sihi Kumbalakayi / Sweet Pumpkin 1 Cup … [Read more...]
Spring Onion Cheese Paratha
Spring Onion Cheese Paratha is Indian bread stuffed with Spring Onion and Mozzarella cheese. Time Required: 20 Minutes Makes: 4 Ingredients: 1½ Cups of Wheat Flour 1 Cup Spring Onion … [Read more...]
Alu Bhindi – Aloo Bhindi Recipe – Potato Okra Recipe – Potato Ladies Finger Recipe
An unusual combination of Potatoes and Okra mixed with spices. Time Required: 20 Minutes Serves: 4 Ingredients: 12 – 15 Bhindi / Lady’s finger / Okra, Chopped into roundels 2 Alu / … [Read more...]
Heritage buildings of Pondicherry
Apart from Parks, Beaches, Backwaters, Temples, Ashrams and Auroville another interesting aspect of Pondicherry are its heritage buildings. The heritage buildings of Pondicherry comprises of … [Read more...]
Hasi Majjige Huli – Pumpkin in Spicy Yogurt Recipe – Mor Kozhambu Recipe
Hasi Majjige Huli is a yogurt and vegetable dish with raw Masala paste. Time Required: 20 Minutes Serves: 2 Ingredients: 1 Cup cooked slices of Ash Pumpkin or Cucumber or Leafy … [Read more...]
December 2009 Hints
When fruits are sliced and left either inside or outside the fridge, the color of the fruits slice changes. Wrap the container in cling film, the fruits will remain fresh and will taste great! Wash … [Read more...]
Pookalam Art – Flower Carpet Making – Flower Rangoli
Pookalam (Flower Rangoli / Pattern), the art of designing floral carpets on the day of Onam festival in Kerala welcome their beloved king Mahabali. Pookalam Art can be made on … [Read more...]
Pookalam
Flower arrangement of Indian origin is Pookalam. “Poo” means flower and “kalam” design in Malayalam. The flowers are laid out in beautiful patterns on the floor. Traditionally laying out Pookalam is a … [Read more...]
