Mysore Set Dosa

The crepes/pancakes are served in sets.  Earlier a set consisted of 4 Dosas, now it is 3 Dosas in a set.  It is a filling breakfast served along with Chutney and Sagu or Kurma.

Time Required: 20 Minutes + Soaking Time + Fermenting Time

Ingredients:
2 Cups Rice
1 Cup Urad Dal/Black Gram split
1tbsp Methi/Fenugreek seeds
1tbsp Bengal Gram
1 Cup Avalakki/Flattened Rice
1 Cup Cooked Rice
2tsp Sugar
Oil for roasting
Salt to taste

Method:
Soak Rice, Urad Dal, Methi and Bengal Gram for 5 hours.  Soak Avalakki 10 minutes before grinding.  Grind Rice, Urad Dal, Methi, Avalakki, Cooked Rice and Bengal Gram to a batter.  Leave the batter to ferment for at least 6 – 8 hours.  Grease a griddle and pour a ladleful of batter thickly in a circular shape shown in Picture1.

Picture1

Sprinkle a teaspoon of Oil and roast.  Flip and roast on the other side too as shown in Picture2.

Picture2

Serve 3 hot Dosas together along with Chutney and Vegetable Kurma.

Tags: Breakfast, Dosa, Dosa n' Idli, Dose, Mysore Set Dosa, Set Dose

Related posts

• Plain Dosa
• Cucumber Dosa
• Cabbage Dosa
• Hittina Masala Dosa
• Uddu Rava Dosa

Filed under: Dosa n' Idli

6 Responses to “Mysore Set Dosa”

1. Subbarayan.K.R, on September 14th, 2009 at 2:51 am Said:

   Madam,
   I happen to see ur karnataka cusine in ur website. Very glad u r sharing ur expertise in the cooking art with others.
   I am reminded of the proverb : yella maaduvadu hotegaagi genu battegaagi.
   Nice Keep going
   well wisher
   Uncle subbrayan

2. Nirupama Sriram, on September 14th, 2009 at 8:11 am Said:

   Namasakara Subbrayan Uncle,
   Thank you so much for your comments. Please keep visiting and give your valuable feedback. Yes, I agree ultimately everyone has to satisfy the taste buds and the never ending growling of the tummy!
   With Regards,
   Nirupama

3. Dinakar, on December 12th, 2009 at 7:15 pm Said:

   Mysore Set Dosas are served only in hotels, not in homes. All three dosas together. At home, we get one by one, straight from the tawa! The limit depends on the quality of chutney or palya that accompanies the ’schedule’!

4. Nirupama Sriram, on December 13th, 2009 at 7:04 am Said:

   Hi Dinakar,
   Very true that at home you serve Dosas one by one, but this is the best way to serve if the family members do not come on time to the dining table!
   Cheers!
   Nirupama

5. Jyothi, on January 21st, 2010 at 10:03 pm Said:

   Hi Nirupama,
   I am preparing this today. How long should the batter be femented?

   Thanks,
   Jyothi

6. Nirupama Sriram, on January 22nd, 2010 at 8:14 am Said:

   Jyothi, leave the batter to ferment for at least 6 hours. Usually in winter it takes longer to ferment.

   Regards,
   Nirupama

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