As you near Mysore city, the first thing that you notice is Chamundi hills standing protectively over the city spread on its foothills. Every Mysorean is fond of this hill and they might have visited … [Read more...]
Archives for September 2008
Yeriappa Recipe – Kajjaya Recipe – Sweet Appam – Yelappa Recipe
A sweet prepared using Rice and Coconut. Yeriappa is prepared on Saraswathi Pooja during Dasara in Mysore. Cuisine: Mysore (Karnataka) Time Required: 20 minutes + Soaking … [Read more...]
Shopping and Eating out in Mysore
Shopping in Mysore for souvenir or anything else can be done in plenty. Tourists, locals and rural people living around Mysore make a beeline to the shopping centers like Landsdowne building, … [Read more...]
Dasara Procession in Mysore
Vijayadashami being the last day of the celebrations, a grand Jamboo Savari/procession passes through the streets of the city. The main attraction here is the idol of the goddess Chamundeshwari placed … [Read more...]
Thoran
Thoran is a Kerala style side dish prepared using Cabbage or Beans. Time Required: 25 Minutes Serves: 4 Ingredients: 500gms Cabbage or French Beans, Chopped finely 1 Onion Chopped … [Read more...]
Mysore Dasara – Mysuru Dasara Celebrations – Mysuru Dussehra – Mysuru Navratri
Mysore looks its best during the 10-day Dasara celebration where all the major roads in the city, heritage buildings, palaces, historical monuments, ancient temples and shops are … [Read more...]
Gugri – Usali Recipe – Usal Recipe – Chickpea Stir Fry
Gugri is a Bengal gram/brown chickpea based side dish usually prepared as offerings to gods and distributed among the devotees. Gugri is also known as Sundal and Usali. Time Required: 20 … [Read more...]
Banana Chips
Chips prepared using raw Banana and fried in Coconut Oil. If you do not like the taste of Coconut Oil, you can use any other refined Oil. Banana Chips is very popular in Kerala … [Read more...]
Guru Poornima
Guru Poornima is the auspicious day of worshiping the Guru/Master falls on Poornima, which is the full moon day in the Hindu season of Ashada. July - August in the Gregorian calendar. This … [Read more...]
Bhakri – Jowar Roti – Jolada Rotti Recipe – Sorghum Flour Flat Bread
An Indian bread prepared using Jower/Sorghum flour. This is the staple diet of North Karnataka, Maharashtra, and Gujarat. Cuisine: North Karnataka, Maharashtra and Gujarat Time Required: … [Read more...]
Dasara – Celebration of Dussehra in different regions of India – Navratri Celebrations
In Mysore, we always looked forward to Dasara, which is the Nada Habba (festival of Karnataka state) and it is not only celebrated in homes but the whole city seems to wake up from the slumber to 10 … [Read more...]
Bhindi Raitha – Okra in Yoghurt
Bhindi Raitha is a dish prepared using Okra and curds. This is also known as Patchady or mosaru bhajji in Karnataka and Kitchadi in Kerala. Time Required: 30 Minutes Serves: … [Read more...]
Stuffed Karela – Stuffed Bitter Gourd Recipe
Bitter gourd stuffed with Onions and Masala and shallow fried. Cuisine: North India. Time Required: 30 Minutes Serves: 4 Ingredients: 8 small Karela/Hagalkayi/Bitter Gourd preferably … [Read more...]
Fruit Arrangement
Materials Required for a Fruit Arrangement: Fruits like Pineapple, Apple, Pomegranate, Sweet Lime, A bunch of Banana etc., A Tray or a Mat Method: Select fruits of different colors and … [Read more...]
Alugadde Patchadi – Alu Raitha Recipe – Aloo Raitha Recipe – Potato in Yogurt
A dish using Potatoes and Yoghurt prepared in South Indian style. Alugadde Patchadi is also called as Alu Raitha in North India and is prepared with a slight variation. This dish is also … [Read more...]
Musk Melon Flower
Materials Required to prepare a Musk Melon Flower: One small Musk Melon preferably with orange flesh A small carving knife Method: On the Musk Melon mark a line in the center dividing it into … [Read more...]
Sathodi Falls
Sathodi Falls is situated in Uttara Kannada (North Karnataka) district; it is 32 Kms away from Yellapur. In the midst of the rain forests of Western Ghats many unknown water bodies come together near … [Read more...]
Avial – Vegetables cooked with coconut
Avial is a mixed vegetable side dish prepared using coconut. It is a dish popularly served in Kerala and Tamil Nadu during a feast. Time Required: 30 Minutes Serves: … [Read more...]
Onam
Onam is celebrated in Kerala with a lot of enthusiasm. It is their biggest harvest festival and it falls in the Malayali (Malayalam is the language spoken in Kerala and hence the people of Kerala are … [Read more...]
Sagarkatte, Mysore
The best part of the monsoon season is that the dams open their gates when full and the waterfalls and the backwaters along the river’s journey to meet the sea are fed with immeasurable water to … [Read more...]