Many rivers and streams leap, bounce and fall in the exotic hills of the western ghats. River Bedti is one of them, which cascades as Magod falls. It is situated 17 Kms from Yellapur in Uttara Kannada … [Read more...]
Archives for September 2008
Yennegai Palya – Badanekayi Ennagai Palya Recipe – Stuffed Eggplant Recipe
Yennegai Palya is prepared using Coconut, Onion and Spices stuffed into Brinjals/Eggplant/Aubergine and cooked in oil. This tasty dish is very popular in North Karnataka and served as a side … [Read more...]
Gongura Thokku – Sorelle Leaves Chutney
Gongura/Hibiscus cannabinus/Sorelle leaves is a kind of leaf related to roselle. These leaves can be preserved by preparing pickles/thokku/pachchadi. A hot favorite among natives of Andhra … [Read more...]
Ishtew – Vegetables in Coconut Milk
Ishtew is a mixed vegetable stew from the state of Kerala. Vegetables are simmered in coconut milk and this is served with a crepe/pancake called Appam. Cuisine: Kerala Time … [Read more...]
Chunchanakatte Falls – Chunchankatte Waterfalls
Cauvery flows into Chunchanakatte falls roaring thunderously forming a 60 feet height and approximately 300 to 400 feet wide waterfalls. This place is situated 57 Kms from Mysore in Krishna Raja … [Read more...]