Lemonade flavored with Saffron and Cardamom
Required Time: 15 Minutes
Serves: 3
Ingredients:
Juice of 1 Lemon
3 Glasses of Water
7tbsp Sugar
A pinch of Salt
A pinch of Saffron Strands
1/2tsp Cardamom Powder
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Flavored salty Buttermilk. The spices in Indian dishes can be pretty harsh on the tummy, hence the food is usually washed down by a glass of Lassi to cool it. This is a favorite in Punjab.
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Lemon Juice prepared with Jaggery and served during Rama Navami festival.
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Soup prepared using Red Gram Split, Vegetables and spices
Time Required: 30 Minutes
Serves: 2
Ingredients:
2 Cups Cauliflower florets
1 Tomato, Quartered
1 Onion, Quartered
½ Cup (50gms) Tuvar Dal / Red Gram Split
1tsp Jeera / Cumin Seeds
5cms Cinnamon Stick
½ tsp Peppercorns
¼ tsp Turmeric Powder
½ tsp Saunf / Aniseeds
1 Green Chilies, Sliced
1tbsp Oil
Chopped Coriander leaves for garnishing
Salt to taste
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Typical Kerela crepe/pancake prepared using rice and coconut milk. This dish is relished with Ishtew a vegetable side dish.
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Steamed Rice cakes. South Indian breakfast is incomplete with this nutritious and healthy dish.
Time Required: 10 Minutes + Soaking Time + Fermentation Time
Filed under: Dosa n' Idli | 2 Comments »
Cottage Cheese preparation. Cottage Cheese, which is very nutritious and tasty forms a very important ingredient in most of North Indian dishes.
Time Required: 20 Minutes
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A side dish prepared using Vegetables, Butter and Spices. This is a popular dish of Punjab.
Required Time : 1 Hour
Serves: 8
Ingredients:
1/2 Cup Shelled Peas
2 Tomatoes
1 Cup Cauliflower florets
2 Onions
1/2 Cup Paneer, Cubes
1tsp Khismis(Dry grapes)
1tsp Kaju pieces (Cashew nuts)
1tsp Walnut Pieces
½ Cup Curds
1-Cup Fresh Cream
4 tbsp Butter or Ghee
1-Cup Milk
Oil for deep frying
2 tbsp Ghee
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Time Required: 30 Minutes
Ingredients:
1 Cup Tamarind Pulp
5 Dates
3/4 Cup Grated Jaggery
1tsp Crush Saunf (Aniseed)
Salt to taste
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Time Required: 25 Minutes
Ingredients:
10 Dry Red Chilies or 1tbsp Red Chili Powder
10 Flakes of Garlic
Salt to taste
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