Ash Pumpkin pancakes / crepe.
Time Required: 20 Minutes + Soaking and Fermenting time
2 Cups Rice
1 Cup Chopped Kumbalakayi / Ash Pumpkin
Oil for roasting
Salt to taste
Soak Rice for four hours. Grind along with Kumbalakayi and leave it aside for 5 hours. Add Salt and mix well.
Heat a dosa pan and pour a ladleful of batter and spread it thin. Sprinkle some Oil and roast on both sides. Serve with your choice of chutney.