Kurtakoti Saarina Pudi

Kurtakoti Saarina Pudi

Loved the change in cuisine when I visited my maternal grandfather's house in Kurtakoti. The Saaru prepared there was so different from Mysore Saaru. Hence, I named it Kurtakoti Saaru and here is the … [Read more...]

Bhath Powder

Bhath Powder

It is masala powder used to prepare a spicy rice dish along with vegetables like Vangibhath / Eggplant, Potaotes, Peas, Fenugreek leaves, Capsicum, Cauliflower etc., Cuisine: Karnataka Time … [Read more...]

condiments-bbb-powder

Bisibelebath Powder

This powder is used to prepare the delicious and wholesome Bisibelebath a heady mixture of lentil, rice, vegetables and spices.  Recipe straight from the kitchens of Mysore. Time Required: 20 … [Read more...]

Whole Garam Masala

Whole Garam Masala

Whole Garam Masala is a combination of whole spices used to flavor many dishes like Vegetable Pulao, Biryani, Side Dishes, Mughlai dishes, and so on. Ingredients: Jeera / Cumin Seeds Fennel … [Read more...]

Panch Phoren

Panch Phoran

Bengali, Assamese and Oriya cuisine is tempered with Panch phoran, which is a combination of 5 spices - Fennel Seeds / Saunf, Cumin Seeds / Jeera, Fenugreek Seeds / Methi, Nigella Seeds / Kalonji, … [Read more...]

recipes_condiments_chaat_masala

Chaat Masala Powder

It is a powder prepared using an assortment of spices, which is used to add to snacks, fruits, raw vegetables or cooked side dish.  This adds a unique tangy, spicy taste to the dish.  Widely used in … [Read more...]

Kootina Pudi

Kootina Pudi

Kootina Pudi is a masala powder used to prepared a spicy mouth watering curry called Kootu with assorted vegetables or with Bitter Gourd. Cuisine: South Karnataka Time Required: 20 Minutes … [Read more...]

recipe-condiments-masalpudi

Masala Pudi

This masala pudi (powder) is used in most of North Karnataka dishes like Badanekayi Yennagai, Masala Bhath, Saaru / Rasam etc., Cuisine: North Karnataka Time Required: 25 Minutes … [Read more...]

condiments-masala-pudi

Goda Masala

This masala powder is used in most of the Maharashtrian dishes. Time Required: 20 Minutes Ingredients: 2 Cups Coriander seeds ½ Cup grated Dry Coconut ¼ Cup white sesame seeds ¼ Cup … [Read more...]

Garam Masala Powder

Garam Masala Powder

Garam Masala Powder is used in most of the North Indian dishes. It gives a sharp flavour and taste. Time Required: 10 Minutes Ingredients: ½ Cup Jeera/Cumin Seeds 2tbsp Coriander Seeds 1tbsp … [Read more...]

recipes-masala-powder-huli-pudi

Huli Pudi

Curry / Sambar is known as Huli in Kannada. Huli Pudi / powder is added to prepare a curry with vegetables and coconut known as  "Huli". Cuisine: Karnataka Time Required: 20 Minutes … [Read more...]

Sambar Powder

Sambar Powder

Sambar Powder is a masala powder to prepare the ubiquitous Sambar a curry with vegetables. Time Required: 15 Minutes … [Read more...]

recipe-condiments-gojjinapudi

Gojjina Pudi

Gojjina Pudi is masala powder used to prepare Gojju a type of sweet curry. Cuisine: Bangalore and Mysore Time Required: 15 Minutes. … [Read more...]

masala-powders-pepper-saarina-pudi

Pepper Sarina Pudi

Also known as Rasam Powder, this masala powder is used to prepare a lentil based accompaniment with Rice called Menasina / Pepper Saaru/Rasam. Time Required: 25 Minutes Ingredients: 1/2 Cup … [Read more...]

saarina-pudi2

Saarina Pudi – Method 2

Also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Ingredients: 1Cup Guntur Red Chilies 1Cup Coriander Seeds 2 sprigs … [Read more...]

saarina-pudi1

Saarina Pudi – Method 1

Also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Cuisine: Karnataka Time Required: 25 Minutes … [Read more...]

menthedittu-1

Menthedittu

A flavored powder prepared using a mixture of roasted lentils. A spoon of this powder is mixed with hot rice and ghee and eaten as a starter and the aroma and taste is mouthwatering.  This is very … [Read more...]