As children when we accompanied our parents to the Devaraja Market, Mysuru we would be overwhelmed by the number of people selling various items from colorful Vermilion powders, fragrant Mysuru … [Read more...]
Mysore Pak Recipe
This rich sweet dish is popular in the regions of Mysore. This is prepared using Clarified Butter/Ghee and Gram Flour. Time Required: 20 Minutes Ingredients: 1 Cup Kadale … [Read more...]
