As children when we accompanied our parents to the Devaraja Market, Mysuru we would be overwhelmed by the number of people selling various items from colorful Vermilion powders, fragrant Mysuru … [Read more...]
Mysore Pak Recipe
This rich sweet dish is popular in the regions of Mysore. This is prepared using Clarified Butter/Ghee and Gram Flour. Time Required: 20 Minutes Ingredients: 1 Cup Kadale … [Read more...]
Besan Laddoo
A sweet prepared using Gram Flour. Besan Laddoo is extremely popular in North Karnataka, Maharashtra and Gujarat. As children we used to love gorging on them. Time Required: 30 … [Read more...]
Chickpea – Channa
Every December and January vendors would tie chickpea plants full of tender pods on their cycles and would cycle through the streets selling them. It used to be a tasty and protein rich snack for us … [Read more...]
