Add baking soda while washing fruits and vegetable, this will remove any type of contamination. Add sparkling water to Pani puri dough. The Puris will turn out crisp. Add oil while boiling … [Read More...]
Malnad Style Beetroot Kayi Chutney
I tasted this Beetroot chutney at Sridhara Paduka Mandira in Bengaluru. The saying that god prasada is divine and satisfying is so true. The humble lunch comprising to Rice huli, saru, and … [Read More...]
Lord Jaganath Rath Yatra
The famous Chariot festival of Orissa state falls in the month of Ashada (June - July). The Rath Yatra is one of the oldest and biggest festival of India held in Puri, Odisha … [Read More...]
Festival dates in Ashadha month – July and August 2026
Festival dates in Ashadha month – July and August 2026 Āshādha (July - August) - From 15 July to 12 August 2026 Ashada Shukravara Lakmi Pooja - 17 July, 24 July, 31 July, … [Read More...]
Flower Arrangement – Peaced
Who better than Gautham Buddha to represent Peace? This arrangement using Bamboo and Buddha bust gives out the most peaceful oriental vibe. The famous Three Refuges (or Triple Gem) in … [Read More...]
Water Apple Salad Recipe
Water Apple in White and Red are available in plenty during May End to June End. This fruit though tasteless is considered good for health. I tried this recipe and the fruit became a bit … [Read More...]
July 2026 Hints
When using Banana leaves as a wrap, iron using an electric ironing machine iron and then use them. Add a pinch of salt at each stage of cooking, for example, add a pinch when sautéing Onions, … [Read More...]
Flower Arrangement – Rock Solid
In nature, wild flowers gently peep out from rocks and its crevices. This looks very beautiful. We can introduce rocks in our gardens for an aesthetic look. Similarly, rocks can be … [Read More...]
Yoga Narasimha and Saint Ramanujacharya temple, Todanur
The Yoga Narasimha and Saint Ramanujacharya temple is on a hillock and has been renovated recently and was sporting a fresh coat of paint. This temple , which is 1000 years old is built in the Chola … [Read More...]
Festival dates in Jyaishtha month – June and July 2026
Festival dates in Jyaishtha month – June and July 2026 Adhika Jyaishtha (17th May - 15th June) Vata Savitri Vratha / Phala Poornima - 29 June 2026 Kara Hunnime / Bhoomi Hunnime … [Read More...]
Nambhi Narayana Temple, Thodanur
The Nambhi Narayana/Lakshmi Narayana temple is the largest and the oldest temple in Thodanur. This was originally a Jain basathi/temple. Hoysala king Bittidevaraya, who was a Jain was influenced … [Read More...]
Neeru Dosa – Thin Rice Dosa
"Neeru" in Kannada means water. Neeru Dosa is prepared with a batter as thin as water and hence the name. Cuisine: Udupi Time Required: 20 Minutes + Soaking Time Serves: … [Read More...]
Vegetarian Recipes
Badanekayi Masala Palya – Eggplant with spices – Brinjal Side Dish Recipe
This side dish is very similar to Yennegai (Coconut, Onion and Spices stuffed into Brinjals/Eggplant/Aubergine and cooked in oil) but much more easier to prepare. In this dish the aubergine is … [Read More...]
Fried Wonton with Ice Cream and Honey
Fried Wonton with Ice Cream and Honey is a dish where crunchy wonton is served dripping in honey accompanied by Ice cream. Cuisine: Chinese Time Required: 20 Minutes Ingredients: Few … [Read More...]
Lauki Dal – Bottle gourd with Lentils Recipe – Sorekayi Thovve Recipe
Lauki Dal is a curry prepared using Bottle gourd and Bengal Gram. Cuisine: North Indian Time Required: 20 Minutes Serves: 4 Ingredients: 2 Cups Lauki/Sorekayi/Bottle gourd, Chopped 1 … [Read More...]
Gilki Ki Subzi – Ridge Gourd Side Dish Recipe – Heerekayi Palya
Gilki Ki Subzi is prepared using Ridge Gourd. A very simple recipe and quick to make for those days when you want to get out of the kitchen soon yet serve a delicious and nutritious dish for the … [Read More...]
Avalakki Bisibelebhath – Poha Bisibele bhath – Beaten Rice South Indian Pot Meal
A wholesome meal prepared using beaten rice, lentils, and vegetables. Time Required: 25 Minutes Ingredients: 1 Cup thick Avalakki / Beaten Rice / Poha ½ Cup Hesarubele / Green Gram Split … [Read More...]
Tabbouleh
Tabbouleh is a tasty salad prepared using Bulgur wheat and other raw vegetables. Cuisine: Mediterranean Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Soaked Broken … [Read More...]
Paan Shot
A perfect digestive shot after a heavy meal. Cuisine: Indian Time Required: 5 Minutes Ingredients: 5 Pan / Villedele / Betal Leaves 2tbsp Sugar A pinch of Lime / Sunna Juice of half … [Read More...]
Masala Masoor Dal
Curry prepared using Red lentils. Cuisine: North India Time Required: 25 Minutes Serves: 4 Ingredients: 1 Cup Whole Masoor Dal/Red Lentils 1 Onion, Sliced 2 Large Tomatoes, … [Read More...]
Travel
Udupi
Udupi is synonymous with darshinis (vegetarian eating joints) serving tasty South Indian food. Udupi is also famous for temples and is situated on the coast of Karnataka. Udupi was carved out as a … [Read More...]
Amruteshwara Temple, Annigeri
Annigeri is the birth place of one of the greatest poets (Adi Kavi) of Kannada, Pampa. It is also famous for the ancient temple dedicated to Amruteswara / Lord Shiva built by Kalyani Chalukyas in 1112 … [Read More...]
Sri Ramanarasaiah
When we moved to our own house, I dreamt of hanging an original Mysore painting in the lobby. Thus started my quest to find either the right painting or a painter. Fortunately, I came across a website … [Read More...]
Murdeshwar – Murudeshwara
The western coast of South India is guarded by an imposing 123 feet statue of Lord Shiva at Murdeshwara. Murdeshwara is a town situated in Uttara Kannada district, Karnataka. The town is famous for … [Read More...]
Kodi Beach
Kodi Beach is a pristine beach and a very long one starting somewhere near Hangaluru to Kodi Bengre Beach. The Bengre Beach is an Estuary where River Suvarna meets the Arabian sea. Kodi in … [Read More...]
Jamia Masjid Srirangapatna
Masjid-e-Ala aka Jumma Masjid is an historical tourism sites in Srirangapatna, Karnataka. Tipu Sultan built Masjid-e-Ala aka Jamia Masjid Srirangapatna in the year of 1784 AD and used to worship … [Read More...]
Bikaner
I was very excited that I would be traveling to Bikaner. Other than Bikaner Bhujia and other savories made famous by Haldirams, I had limited knowledge about the city. Bikaner was beyond my … [Read More...]
Festivals
Onam
Onam is celebrated in Kerala with a lot of enthusiasm. It is their biggest harvest festival and it falls in the Malayali (Malayalam is the language spoken in Kerala and hence the people of Kerala are … [Read More...]
Why Lord Ganesha is also known as Ekadantha / single tusk
The most popular narration on how Lord Ganesha lost his tusk is penned in the Skanda Purana / tales of gods and goddesses. Lord Ganesha was a patron of good food with a healthy appetite. Once … [Read More...]
Deepavali – Diwali
Deepavali (“avali” means rows and “deepa” means lamp) or Diwali is a festival of lights much loved by one and all. It is the time for sweets, savories, family get-together, new clothes, crackers and … [Read More...]
Pattada Gombe Alankara
Pattada Gombe in Kannada means, the royal dolls and Alankara means decoration. Many households have a custom of arranging dolls during Dasara festival in Mysore and distribute sweet and savories to … [Read More...]
Teej Festival
Teej festival is celebrated in Rajasthan, Punjab, Gujarat, and Nepal. This festival is commemorating the day when Goddess Parvathi reunited with Lord Shiva after 108 births. In her 108th birth, Lord … [Read More...]
Festival dates in Ashwin month – September and October 2025
Āshwin (September – October) Dasara - Navaratri - 22 September to 2 October 2025 Saraswathi Pooja - 29 September 2025 Durgashtami - 30 September 2025 Ayudha Pooja - 1 October … [Read More...]
Festival dates in Pushya month – December and January 2026
Festival dates in Paush/Pushya (December – January) Dhanurmasa Pooja – Starts on 16 December 2025 and ends on 14 January 2026 Vaikunta Ekadasi – 30 December 2025 … [Read More...]
