Ikigai is a Japanese concept pronounced as ee-key-guy. It means a sense of purpose to wake up in the morning. This resonates perfectly with Navya, who has conceptualized this unique café “Ikigai” at … [Read More...]
February 2026 Hints
Use an onion to clean the grate on your grill. If your microwave is really dirty, put a damp cloth in there for about 30-45 seconds, let it sit (to cool down) then use it to wipe it down. The steam … [Read More...]
Konkaneshwara Temple, Akkihebbalu
The presiding deity at Konkaneshwara temple in Akkihebbalu, Mandya district is Lord Shiva. This temple is situated next to the Lakshmi Narasimha Swamy temple. Both temples are ancient with no … [Read More...]
Akkihebbalu Lakshmi Narasimha Temple
Akkihebbalu Lakshmi Narasimha Temple is as ancient as our Puranas. Sage Gouthama's penance appeased Lord Vishnu and he appeared before him and asked his wish, the sage asked Lord Vishnu to … [Read More...]
Vegetarian Recipes
Mosaru Vada Recipe – South Indian Dahi Vada – Thayir Vadai
Mosaru Vada are fritters prepared using Split Black Gram and soaked in spicy yoghurt/curds. Cuisine: South Indian Time Required: 1 hour Serves: 4 Ingredients: 1 Cup Urad Dal (Split Black … [Read More...]
Poha Kali Mirch Chivda
This is a spicy snack prepared with beaten rice. Time Required: 30 Minutes Ingredients: 1 Cup Thick Poha / Beaten Rice 2tbsp Groundnuts 1 – 2 tsp Pepper Powder ¼ Cup sliced Dry … [Read More...]
Guava Juice
Time Required: 10 Minutes Ingredients: 2 Ripe Red Guavas 6 - 8tbsp Sugar A pinch of Salt Method: Chop Guavas into 1” pieces. Blend Guavas, Sugar, Salt and two glasses of water. … [Read More...]
Palak Pakoda – Spinach Fritters Recipe – Palak Pakora Recipe
Fritters prepared using Spinach. Time Required: 10 Minutes Ingredients: 10 – 15 leaves Palak / Spinach ½ Cup Gram Flour 2tbsp Rice Flour 1tsp Chili Powder ½ tsp Coarsely grounded Jeera … [Read More...]
Zucchini, Broccoli, and Carrot Saute
This is a quick and healthy recipe. Time Required: 15 Minutes Ingredients: 1 tbsp Olive Oil 1 Fresh Zucchini 2 Carrots 1 Cup Broccoli florets 3 tbsp Worcestershire Sauce Salt and … [Read More...]
Dal Methi
Dal Methi is a nutritious side dish prepared using Split Red Gram and Fenugreek leaves. Cuisine: North Indian Time Required: 25 Minutes Ingredients: 1 Cup Tuvar Dal / Split Red Gram 1 … [Read More...]
Masala Soda
Masala soda is best served with Punjabi food. It is good for digestion and also to quench the thirst. Time Required: 5 Minutes Ingredients: Juice of 1 Lemon 1 bottle plain Soda or Coke or … [Read More...]
Shenga Chutney Pudi – Peanuts and Garlic Chutney Powder – Groundnuts Chutney Powder
This Chutney Powder is prepared using groundnuts in North Karnataka and served with the regional staple diet rotti / sorghum flour bread Time Required: 20 Minutes Ingredients: 1 Cup … [Read More...]
Travel
North Goa Beaches
The 131 Kms of Goa coastline is dotted with beautiful beaches fringed by palm trees, carpeted by soft sand and soaked by the Arabian Sea. It is an ideal destination for beach lovers. Picture1 - … [Read More...]
Varadahalli
Varadahalli also known as Varadapura is situated 6 Kms from Sagar, Shimoga district of Karnataka. This divine place in the midst of pristine natural surroundings of the Western ghats was the chosen … [Read More...]
St. Philomena’s Church
As you drive into Mysore from Bangalore, the first landmark of Mysore that is visible is the Chamundi hills and the next is the spires of St. Philomena’s Church. This remarkable church was … [Read More...]
Pushkar
I had great expectations from one of the oldest cities of India – Pushkar, but was a wee bit disappointed as the holy Pushkar lake, which is the highlight of this pilgrimage center was almost … [Read More...]
Rajas Tomb – Gaddige – Coorg
Gaddige or Gadduge is a place towards the north of Coorg with tombs of Kodava royalty, court dignitaries, royal priest and the royal bulls. It is situated on a hillock with a good view of the city. … [Read More...]
Bhadravathi
I remember visiting Bhadravathi in 1979 as part of our school education trip. We visited Vishweshwaraya Iron and Steel Limited (VISL) factory and all I can remember is that it was very hot and noisy … [Read More...]
Wesley Cathedral Mysuru – Mysore
Wesley Cathedral originally a church is one among the many heritage structures dotting Mysuru very close to the suburb bus stand. Rev John Hachian came from England in 1821. He was a member of the … [Read More...]
Festivals
Gowri Aarathi Song
ಗೌರಿ ಆರತಿ ಹಾಡು ಮಂಗಳ ಜಯ ಗಿರಿಜಾತೆ ಮಾತೆ ।।ಪ|| ಪರಮಾಯುಧ ಕರ ದುರುಳ ಸುರಾರೆ । ಪರಮ ತೇಜ ಮೃಗರಾಜ ವಿಹಾರೆ ।।೧।। ರತ್ನ ಮುಕುಟ ಮಣಿ ಹಾರ ಕುಂಡಲ ಶೋಭೆ | ರವಿಕೋಟಿ ತೇಜ ವಿರಾಜ ಮುಖಿಯೇ ।।೨।। ಜಗದಾಧಾರೆ ಜಗದಾದಿ … [Read More...]
Halloween
Halloween is celebrated each year on October 31. This celebration was started in Ireland by the Celts 2000 years ago. It is a believed that on this day the ghosts of the dead return to earth. … [Read More...]
Budha Brihaspathi Vratha
Budha Brihaspathi Vratha is observed on Wednesdays and Thursdays during the Hindu month of Shravana, August-September in the Gregorian Calendar. Once Budha and Brihaspathi (Budha is planet Mercury … [Read More...]
Oiling ritual song – ಎಣ್ಣೆ ಹಚ್ಚುವಾಗ ಹೇಳುವ ಹಾಡು
This is a beautiful song written by Sri Purandara Dasaru to sing during the head oiling ritual, which is the beginning of auspicious occasions like festivals, weddings, upanayana (sacred thread … [Read More...]
Sankranthi Yellu – Karnataka Sesame Seeds Mixture
A mixture of Sesame Seeds, Molasses, Coconut, Groundnuts and Fried Gram. In Karnataka this is prepared during Sankranthi festival and distributed among friends and family along with Sakkare … [Read More...]
Valentine’s Day
Congratulations and Celebrations When I tell everyone that you're in love with me Congratulations and Jubilations I want the world to know I'm happy as can be…. This popular love song is written … [Read More...]
Varamahalakshmi Vratha
Sarvamangala Mangalye| Shive Sarvarthaka Sadhike| Sharanye Thriyambake Devi/Laksmi| Narayani Namosthuthe|| The above shloka is in praise of goddess Lakshmi and offering … [Read More...]
