Use an onion to clean the grate on your grill. If your microwave is really dirty, put a damp cloth in there for about 30-45 seconds, let it sit (to cool down) then use it to wipe it down. The steam … [Read More...]
Konkaneshwara Temple, Akkihebbalu
The presiding deity at Konkaneshwara temple in Akkihebbalu, Mandya district is Lord Shiva. This temple is situated next to the Lakshmi Narasimha Swamy temple. Both temples are ancient with no … [Read More...]
Akkihebbalu Lakshmi Narasimha Temple
Akkihebbalu Lakshmi Narasimha Temple is as ancient as our Puranas. Sage Gouthama's penance appeased Lord Vishnu and he appeared before him and asked his wish, the sage asked Lord Vishnu to … [Read More...]
Vegetarian Recipes
Raw Papaya Salad
This delicious Thai salad is known as Som Tam. Time Required: 20 Minutes Serves: 4 Ingredients: 2 Cups, Peeled and Grated Raw Papaya 1 Tomato, Chopped finely 1 Cup Capsicum Julienne … [Read More...]
Green Chikpea Raitha – Soppina Kadalekayi Mosaru Bhajji Recipe – Hasiru Kadale Raitha Recipe
Winter is the time for tender chikpea to hit the market. I always get it before it disappears from the market and my mom shells them open in record breaking time. In no time I will have a … [Read More...]
Baby Potato Salad
Tangy and spicy Baby Potato Salad, this can be served as a started or as an accompaniment. Time Required: 45 Minutes Ingredients: 20 Baby Potatoes 1 tbsp Oil 2 - 3 Green Chilies, Chopped … [Read More...]
Heerekayi Bonda – Ridge Gourd Fritters – Turai Pakora – Beerekayi Bajji
When you bite into a Heerekayi Bonda (Ridge Gourd fritters) your taste buds are sure to be confused. The outer layer is crispy and spicy and even before the saltiness is experienced a … [Read More...]
Gorikayi Palya – Cluster Beans Stir Fry Recipe – Gawar Subzi Recipe
Gorikayi palya is a side dish prepared using Cluster Beans. This is a very common dish prepared in Mysore and Bangalore region. Tastes very good with Rice and Rasam. Time Required: 20 … [Read More...]
Radish and Onion Salad
When in a hurry to make a side dish, try Radish and Onion Salad. It is quick to make and delicious to have with Indian Bread. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 4 … [Read More...]
Grape Juice
This Grape concentrate can be prepared and stored for many days. I picked up a basket of juicy black grapes on the way to Ghati Subramanya near Bangalore and mom was only too happy to make this lip … [Read More...]
Papad Boondi Subzi – Papadum Side Dish – Side dish with Chikpea Pearls
The first time I tasted the Papad Subzi was in school. My classmate who was from Rajasthan used to get this Subzi and I used to love the khatta - meetha (sweet sour) taste of the dish. … [Read More...]
Travel
Ramana Ashram, Thiruvannamalai
"Distracted as we are by various thoughts, if we would continually contemplate the Self, which is Itself God, this single thought would in due course replace all distraction and would itself … [Read More...]
Lepakshi
Lepakshi means “rise o bird” in Telugu and this place is situated in Ananthpur district of Andhra Pradesh. The legend says that Jatayu the mythical bird was injured by Ravana at this very place when … [Read More...]
City Palace Udaipur
Pichola Lake must be the only lake in India which can boast of hosting the maximum number of magnificent palaces on it. On the east bank of the lake is the City Palace Udaipur built by Maharana … [Read More...]
Kudremukh Peak
Though we did not trek up to the peak, the drive to the place where the actual trek starts was an awesome journey. Yes, we do plan to trek to the peak sometime soon. The Kudremukh peak is 1892 … [Read More...]
Delhi
Delhi is an Indian state and comprises of Old Delhi and New Delhi. New Delhi was officially declared as the Capital of India after Indian independence in 1947. Delhi shares its borders with Haryana, … [Read More...]
Ooty Lake
Not a single bollywood movie would be complete without a song being picturized with the hero and heroein boating in Ooty Lake. The lake is an artificial lake built by the founder of Ooty John … [Read More...]
Stone House Ooty
Stone house Ooty also known as Kal Bangala by the tribals (Thodas) is the first bungalow built using stones/kal in Ooty. Stone House Ooty was built by John Sullivan in 1822. He acquired the land from … [Read More...]
Festivals
Varamahalakshmi Vratha
Sarvamangala Mangalye| Shive Sarvarthaka Sadhike| Sharanye Thriyambake Devi/Laksmi| Narayani Namosthuthe|| The above shloka is in praise of goddess Lakshmi and offering … [Read More...]
Sri Lakshmi Narasimha Karaavalambam Sthotra in Kannada
Sri Lakshmi Narasimha Karaavalambam Sthotra is written by Sri Jagadguru Adi Shankaracharya in Sanskrit, my grandfather Sri M.M.Patil has translated the Sthotra to Kannada. ಶ್ರೀ ಲಕ್ಷ್ಮೀನರಸಿಂಹ … [Read More...]
Kalasha
This is an important arrangement in any of the Hindu rituals/pooja. This occupies a prominent place in the pedestal along with the idols or photographs of gods and goddesses. During marriages the … [Read More...]
Shravana Shanivara
In Mysore every Saturday during the Hindu month of Shravana, July - August in Gregorian calendar, young boys wearing dhoti with a cotton bag hanging on their shoulders and a prominent naama / tilak on … [Read More...]
Happy Durgashtami 2024 – Durga Pooja – Dasara Durga Pooja
Ashtami during Dasara was exciting, because Ambode/dal vada/Lentil fritters were offered to Goddess Durga but eaten and savored by us! Dal is full of Shakti and hence might have been offered to … [Read More...]
Happy Vijayadashami – Veeragase Folk Dance of Karnataka – Guggla
Veeragase is a folk dance of Karnataka where the participants wear grand makeup, headgear, and costumes and dance to folk music composed on Hindu mythology. The dance movements are intense with … [Read More...]
Banni Tree
The botanical name of this tree is Prosopis spicigera. In Sanskrit it is known as Shami Vruksha. Banni tree is found in dry and arid regions at low altitudes. This tree is widely grown in … [Read More...]
