Sev Puri Chaat is a popular street food in India. Tiny puffed crisp bread is stuffed with potatoes, spices, and tangy sauces. It is garnished with a generous amount of Sev. Sev Puri … [Read more...]
Nutmeg
First time I saw Nutmegs hanging from trees was in Singapore Botanical Garden. In Kannada, it is known as Jakayi, in Hindi it is Jati Phal and in Sanskrit it is known as Jatiphala. The botanical name … [Read more...]
Palak Mutter Subzi – Spinach and Peas Side Dish – Palak Matar Subzi
Palak Mutter Subzi is prepared using Spinach and Peas. This creamy gravy dish is ideal as an accompaniment with Indian bread. Cuisine: North Indian Time Required: 25 Minutes Ingredients: 1 … [Read more...]
Bhindi Kurma – Okra in Gravy Recipe – Ladies Finger Gravy Recipe
Bhindi Kurma is Okra in a tomato gravy. Cuisine: South India Time Required: 25 Minutes Ingredients: 15 Bhindi / Lady’s Finger / Okra, Chopped into ¾“ pieces 1tsp Chaat Masala 2tsp Garam … [Read more...]
Tindli Aloo Fry – Ivy Gourd and Potatoes Fry Recipe
Tindli Aloo Fry is prepared using Ivy Gourd and Potatoes. This dry dish goes well Indian Bread and Raitha. Cuisine: North Indian Time Required: 20 Minutes Ingredients: 1 Cup … [Read more...]
Sweet and Sour Pumpkin Squares
Sweet and sour crispy pumpkin squares is a healthy and tasty side dish. Serve it with Rice and Dal or with your choice of Indian Bread. Time Required: 30 Minutes Cuisine: North … [Read more...]
Kathal Kofta Curry – Jackfruit Balls in Gravy Recipe
Kathal Kofta Curry is a dish with deep-fried raw Jackfruit balls cooked in a spicy gravy. Cuisine: North India Time required: 1 hour Ingredients: For the Kofta: 1 Small Raw Jackfruit, … [Read more...]
Imli Saunth Chutney – Sweet Chutney – Tamarind Ginger Chutney
Imli Saunth Chutney is prepared using Tamarind and Ginger. It is a sweet and sour chutney, which is used in prepared all kinds of Chaats. This is the main ingredient that makes Chaats so … [Read more...]
Papdi chaat – Papdi Chat Recipe – Crisp Bread with spiced Yoghurt
Papdi chaat is a spicy, tangy popular evening snack. A layer of curd / yogurt covers the crisp flat fried bread with a layer of potatoes and spices. Cuisine: North India Time Required: 25 … [Read more...]
Paneer stuffed Capsicums
I cannot resist buying tiny capsicums that floods the market during June in Bangalore. They are perfect to stuff with different ingredients. In this recipe Capsicums are stuffed with crumbled cottage … [Read more...]
Alu Methi Palak – Aloo Methi Palak Recipe – Potato Fenugreek Spinach Recipe
I learnt to make this dish from my Mami/Aunt, who is a wonderful cook. This North Indian side dish goes very well with all types of Indian Bread and is prepared using Potatoes, Fenugreek and … [Read more...]
Sweet Corn and Mint Chaat – Sweet Corn Chat Recipe
Sweet corn entry into the Indian markets has added more scope to the Indian cuisine. Here is a recipe for a tangy and spicy evening snack. Time Required: 25 Minutes Ingredients: 2 Cups … [Read more...]
Guava Golgappa Shots
This is a variation of the traditional Golgappa or Pani Puri. The pani is prepared using Guava juice! Time Required: 40 Minutes Ingredients: 10 Golgappa Poori Tiny Glasses to serve For … [Read more...]
Paneer Kabab
Shallow fried Spicy Cottage Cheese slices. Time Required: 25 Minutes Ingredients: 10 square pieces of Paneer / Cottage Cheese 10 square pieces of Capsicum or 10 square pieces of Onion 10 … [Read more...]
Sweet Corn Papdi Chaat – Corn Papdi Chat Recipe
I love Chaats and can have it anytime of the day. I conjured up this easy recipe to prepare Chaat using American Sweet Corn. Time Required: 20 Minutes Ingredients: 1 Cup Sweet Corn 20 … [Read more...]
Palak Paneer
A side dish with gravy using Spinach and Cottage Cheese. Palak Paneer is an extremely popular dish in North India. Time Required: 30 Minutes Serves: 4 Ingredients: 2 Big bunches of Palak / … [Read more...]
Alu Parwal – Aloo Parwal Recipe – Potato and Pointed Gourd Recipe
A side dish prepared using Potatoes and Pointed gourd. Time Required: 25 Minutes Ingredients: 2 Potatoes, Peeled and Diced 4 Parwal / Pointed Gourd 2 Tomatoes, Chopped finely 1 Onion, … [Read more...]
Sweet and Sour Mango Curry
Time Required: 5 Minutes Ingredients: 3 Ripe Mangoes 1tbsp Ghee A pinch of Asafoetida 1/2 tsp Cumin Seeds 1tsp Red Chili Powder ¾ tsp Turmeric Powder 1tsp Dry Mango … [Read more...]
Paneer Pakoda
Fritters prepared using Cottage Cheese. Time Required: 20 Minutes Serves: 4 Ingredients: 250gms Paneer/Cottage Cheese 1 Cup Besan/Gram Flour 1tsp Garam Masala ½ tsp Kala Namak/Black … [Read more...]
Kathal Ki Sabzi – Raw Jackfruit Stir Fry – North Indian Style Jackfruit Recipe
Kathal Ki Sabzi is a side dish prepared using raw Jackfruit. Cuisine: North India Time Required: 30 Minutes Serves: 4 Ingredients: 250gms or 1 Big Bowl Raw Jackfruit 2 Onions, Chopped … [Read more...]