Kathal Ki Sabzi is a side dish prepared using raw Jackfruit.
Cuisine: North India
Time Required: 30 Minutes
250gms or 1 Big Bowl Raw Jackfruit
2 Onions, Chopped finely
½ tsp Turmeric Powder
1tsp Red Chili Powder or according to your taste
1tsp Aamchur Powder
1tsp Garam Masala
2 Green Chilies, Slit
2tbsp Coriander Leaves
Salt to taste
For the Masala:
3 – 4 Garlic Pods
1” piece Ginger
Cut the Jackfruit into big pieces. Pressure cook along with Turmeric Powder.
Grind the ingredients for the Masala to a paste. Heat Oil in a kadai and add Onions and sauté for 3 minutes. Now, add the masala paste and stir-fry until all the moisture evaporates.
Add Red Chili Powder, Aamchur Powder and Garam Masala and mix well.
Add Jackfruit pieces, Salt and cook for 3 minutes.
Remove to a serving dish and serve garnished with Green Chilies and Coriander leaves.