Add baking soda while washing fruits and vegetable, this will remove any type of contamination. Add sparkling water to Pani puri dough. The Puris will turn out crisp. Add oil while boiling … [Read More...]
Malnad Style Beetroot Kayi Chutney
I tasted this Beetroot chutney at Sridhara Paduka Mandira in Bengaluru. The saying that god prasada is divine and satisfying is so true. The humble lunch comprising to Rice huli, saru, and … [Read More...]
Lord Jaganath Rath Yatra
The famous Chariot festival of Orissa state falls in the month of Ashada (June - July). The Rath Yatra is one of the oldest and biggest festival of India held in Puri, Odisha … [Read More...]
Festival dates in Ashadha month – July and August 2026
Festival dates in Ashadha month – July and August 2026 Āshādha (July - August) - From 15 July to 12 August 2026 Ashada Shukravara Lakmi Pooja - 17 July, 24 July, 31 July, … [Read More...]
Flower Arrangement – Peaced
Who better than Gautham Buddha to represent Peace? This arrangement using Bamboo and Buddha bust gives out the most peaceful oriental vibe. The famous Three Refuges (or Triple Gem) in … [Read More...]
Water Apple Salad Recipe
Water Apple in White and Red are available in plenty during May End to June End. This fruit though tasteless is considered good for health. I tried this recipe and the fruit became a bit … [Read More...]
July 2026 Hints
When using Banana leaves as a wrap, iron using an electric ironing machine iron and then use them. Add a pinch of salt at each stage of cooking, for example, add a pinch when sautéing Onions, … [Read More...]
Flower Arrangement – Rock Solid
In nature, wild flowers gently peep out from rocks and its crevices. This looks very beautiful. We can introduce rocks in our gardens for an aesthetic look. Similarly, rocks can be … [Read More...]
Yoga Narasimha and Saint Ramanujacharya temple, Todanur
The Yoga Narasimha and Saint Ramanujacharya temple is on a hillock and has been renovated recently and was sporting a fresh coat of paint. This temple , which is 1000 years old is built in the Chola … [Read More...]
Festival dates in Jyaishtha month – June and July 2026
Festival dates in Jyaishtha month – June and July 2026 Adhika Jyaishtha (17th May - 15th June) Vata Savitri Vratha / Phala Poornima - 29 June 2026 Kara Hunnime / Bhoomi Hunnime … [Read More...]
Nambhi Narayana Temple, Thodanur
The Nambhi Narayana/Lakshmi Narayana temple is the largest and the oldest temple in Thodanur. This was originally a Jain basathi/temple. Hoysala king Bittidevaraya, who was a Jain was influenced … [Read More...]
Neeru Dosa – Thin Rice Dosa
"Neeru" in Kannada means water. Neeru Dosa is prepared with a batter as thin as water and hence the name. Cuisine: Udupi Time Required: 20 Minutes + Soaking Time Serves: … [Read More...]
Vegetarian Recipes
Pomegranate Juice
Pomegranate Juice is healthy and refreshing and extremely easy to make. Time Required: 5 Minutes + time to remove the seeds Ingredients: 1 Bowl Pomegranate Seeds Sugar and Salt to … [Read More...]
Pudina Coconut Chutney – Mint Coconut Chutney Recipe
Pudina Coconut Chutney is prepared using Mint and fresh Coconut. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 1 Cup fresh Pudina/ Mint ½ Cup fresh Coconut, Grated 2 Green … [Read More...]
Hoornada Holige – Puran Poli – Obbattu
A sweet flat bread, stuffed with a mixture of Jaggery and cooked lentil. This is also known as Obbattu and Puran Poli and is prepared on festivals. Time Required: 1 Hour Makes: … [Read More...]
Kadalebele Sauthekayi Kosambari – Channa Dal Cucumber Kachumbar – Split Chikpea Cucumber Salad
Kadalebele Sauthekayi Kosambari is a salad prepared using soaked Bengal Gram Dal and Cucumber. It is prepared during festivals and all auspicious occasions. Cuisine: Karnataka Time required: 10 … [Read More...]
Grape Juice
This Grape concentrate can be prepared and stored for many days. I picked up a basket of juicy black grapes on the way to Ghati Subramanya near Bangalore and mom was only too happy to make this lip … [Read More...]
Purple Yam Raita – Ratalu Raitha Recipe – Yam with Yogurt
Winter is the time when Purple Yam arrives in the market in Gujarat to make the elaborate Undhiyo. I got the vegetable from Amazon and was able to make Undhiyo and this tasty raitha. Cuisine: … [Read More...]
Vendekai Poriyal
A simple side dish prepared using Ladies finger / Okra. This is popular in Tamil Nadu and Karnataka (Bhendekayi Palya). Time Required: 25 Minutes Ingredients: 25 Vendekai / Bhendekayi / … [Read More...]
Tomato Churmuri – Tomato Salad Recipe – Street Food Recipe
Tomato Churmuri is a tasty evening snack prepared using raw vegetables. It is also a great snack for calorie watchers. Time Required: 25 minutes Serves: 4 Ingredients: 4 Tomatoes 2 … [Read More...]
Travel
I live to tell this story…
I was parched and knew I would die a slow and painful death. The stench was unbearable and the plastic was clogging my respiratory organs. Slowly my body was getting filled by … [Read More...]
Jayamangali Blackbuck Reserve
Jayamangali Blackbuck Conservation Reserve is in Tumakuru district close to Maidenahalli. The reserve is spread over 798 acres of grassland and trees like Acacia and Eucalyptus. The forest … [Read More...]
Churches of Goa
The first thing that comes to mind when you plan on a trip to Goa, is the beaches, sun, food, paddy fields and beautiful white washed churches standing out in the fields surrounded by palm and betel … [Read More...]
Lepakshi
Lepakshi means “rise o bird” in Telugu and this place is situated in Ananthpur district of Andhra Pradesh. The legend says that Jatayu the mythical bird was injured by Ravana at this very place when … [Read More...]
Catherine Falls, Kotagiri
Roads leading to Catherine falls wind through the Nilgiri hills between tea estates and pine forests. The drive offers excellent views with the mist playing hide and seek. The water cascades … [Read More...]
Rajasthan
The meaning of the name of the largest state of India, Rajasthan is “land of the kings”. It is also the land of sun, sand, songs and dance. The history, culture, art, landscapes and cuisine are rich … [Read More...]
Kadambi Waterfalls
As we drove into Kudremukh National Park mesmerized by the scenic beauty all around, we came across a lovely waterfall known as Kadambi Waterfalls by the roadside. We tumbled out of the vehicle … [Read More...]
Festivals
Mahashivarathri – Shivratri
Om Vande Shambhu Umaapatim Surgurum Vande Jagad Kaaranaam | Vande Pannag Bhushanaam Mrigadharam Vande Pashunaam Patim| Vande Surya Shashaak Vahninayanam Vande Mukundapriyam| Vande Bhakta … [Read More...]
Madhwa Navami
Prathoma Hanumanamah| Dwithiyo Bheemayevacha| Poornaprajna Thrithyasto| Bhagavatkarya Sadhakaha|| The above shloka/chanting is all about the three avatars/incarnations of Sri Madhwacharya. … [Read More...]
Bhagvad Gita Jayanti – Bhagvad Gita Birthday – Srimad Bhagvad Gita Jayanti
During Corona time, my quest to listen and understand the Srimad Bhagvad Gita started. My mother patiently read the Bhagvad Gita shlokas and explained each of them in Kannada. I was in awe … [Read More...]
Kiratha Arjuna – Shabara Shankara
One of Lord Shiva’s statues in Nanjanagud is Kiratha Arjuna – Shabara Shankara statue. The character of KiraAthaArjuna is introduced in the Aranya Parva (forest section) of the great epic … [Read More...]
Song on Lord Shiva – Devotional Song
Wish you all a very happy Mahashivarathri. My mother has written this song in praise of Lord Shiva in Kannada Script. ಶಿವನ ಮಹಾತ್ಮೆ ಹಾಡು ಜಯತು ಜಯತು ಶ್ರೀಮಹಾದೇವಾ ಪರಮೇಶ್ವರ ದೇವಾ ಪರಮೇಶ್ವರ ।।ಪ।। ಜಗವ … [Read More...]
Habbada Thindi and Panaka – Festival Snacks and Juice Recipes
Food and festival go hand in hand in India. Special dishes are prepared on festivals and during vratha (observance). Habbada Adige / festival food is prepared on all festivals. But … [Read More...]
Sheege Hunnime
Sheege Hunnime festival is fondly remembered by my mother. The excerpt follows… My dad seemed to be in a very celebrative mood. He ordered the servants to get the bullock cart ready and also … [Read More...]
