Heliconia is best for flower arrangements, as they last for a very long time. When teamed with Philodendron leaves, it makes a striking arrangement. Materials required: 1 Golden torch … [Read More...]
Ulundogare recipe – Urad Dal Rice recipe – Ullandogare – Ulundhorai
Ulundogare is prepared for naivedya (blessed food) in temples. It is a healthy meal with the right amount of carbohydrates and complex carbohydrates. The flavor is derived from roasted … [Read More...]
Ikigai Café
Ikigai is a Japanese concept pronounced as ee-key-guy. It means a sense of purpose to wake up in the morning. This resonates perfectly with Navya, who has conceptualized this unique café “Ikigai” at … [Read More...]
February 2026 Hints
Use an onion to clean the grate on your grill. If your microwave is really dirty, put a damp cloth in there for about 30-45 seconds, let it sit (to cool down) then use it to wipe it down. The steam … [Read More...]
Konkaneshwara Temple, Akkihebbalu
The presiding deity at Konkaneshwara temple in Akkihebbalu, Mandya district is Lord Shiva. This temple is situated next to the Lakshmi Narasimha Swamy temple. Both temples are ancient with no … [Read More...]
Festival dates in Magh month – January and February 2026
Festival dates in Magh month – January and February 2026 Mouna Gowri Vratha - 21 January 2026 to 27 February 2026 Vasanth Panchami - 23 January 2026 Rathasapthami - 25 January … [Read More...]
Akkihebbalu Lakshmi Narasimha Temple
Akkihebbalu Lakshmi Narasimha Temple is as ancient as our Puranas. Sage Gouthama's penance appeased Lord Vishnu and he appeared before him and asked his wish, the sage asked Lord Vishnu to … [Read More...]
Vegetarian Recipes
Spicy Sindhi Pakora – Vegetable Fritters Recipe
Spicy Vegetable crisp savory. Spicy Sindhi Pakora is favorite among North Indians as a evening snack with Garam Garam Chai/Hot Tea. Time Required: 25 Minutes Serves: 4 Ingredients: ½ … [Read More...]
Coconut Carrot Burfi – Coconut Carrot Barfi Recipe – Gajar Nariayal Burfi Recipe
Coconut Carrot Burfi is a twist to the traditional Coconut Burfi known as Khobbari Mithai in Kannada. Carrots are added to this dense sweet and cut into squares. Vitamin A rich sweet! Time … [Read More...]
Mango Phirni
Sweet dish prepared using Rice paste cooked in Milk. Mango Phirni is a very popular dessert of Kashmir. Time Required: 1 Hour + Chilling Time Ingredients: ½ Cup Basmati rice ½ litre … [Read More...]
Kadlebele Uddinabele Chutney – Dal Chutney Recipe – Lentils Chutney Recipe
Chutney prepared using Bengal Gram and Split Black Gram. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 1 Cup Fresh Coconut 1tbsp Kadlebele / Bengal Gram 1/2 tbsp Uddinabele … [Read More...]
Longan Smoothie Recipe – Thai Lychee Smoothie Recipe – Longan Fruit Juice Recipe
Longan Smoothie is a delicious drink prepared using creamy coconut milk and Longan fruit. If you use Coconut water, then it is a delicious Longan juice. Time required: 10 … [Read More...]
Seared Bean Sprout Salad
Seared Bean Sprout Salad is tasty served as a side dish or can be served as a meal with some garlic bread. A very interesting salad with crunchy Sesame Seeds and Orange flavor. Time Required: 20 … [Read More...]
Coconut Rose Burfi – Nariyal Gulab Burfi Recipe – Thengu Gulabi Mithai Recipe
Wish you all a very happy Dasara! Here is a recipe for a rosy start to the Navratri festival. This delicious sweet dish is easy to make and can be prepared during any festival. Time required: … [Read More...]
Vegetable Biryani
Vegetable Biryani is a complete meal, which is prepared using Rice, Vegetables, and spices. My friend "A" prepared this Biryani when we had a small get-together. It was an instant hit with all of us … [Read More...]
Travel
Maharaja’s Sanskrit College, Mysore
The Maharaja’s Sanskrit school was started by then Maharaja of Mysuru, H.H.Krishnaraja Wodeyar III in 1868. The Maharaja was an expert in Kannada and Sanskrit languages. He was scholar and a writer … [Read More...]
Kalathgiri Waterfalls
After spending a fair amount of time in Kemmanagundi, we drove to Kalathgiri waterfalls and were very disappointed. There was less water, due to summer but, the garbage, litter and unruly crowd made … [Read More...]
Nimishamba Temple
“Nimisha” means a minute, and the presiding goddess of this temple is believed to grant your wish in a minute. Nimishamba is none other than Goddess Parvathi, consort of Lord Shiva. This … [Read More...]
Birds of Puttenahalli Lake – 2013
The most fascinating fact of Puttenahalli Lake is that though there is no water in the lake, it still attracts innumerable birds to the lake. Caption1 - Yellow Wagtail Click on image to … [Read More...]
Brahmeshvara Temple, Kikkeri
Kikkeri is a small town in Krishnarajapete (K.R.Pete), Mandya district of Karnataka state, India. The Brahmeshvara Temple in Kikkeri was completed in 1171 AD by Bammave Nayakiti during the … [Read More...]
Brindavan Gardens
Visit to Brindavan Gardens is high priority on the itinerary of visitors to Mysore. Even the good old Mysoreans love to stroll in the gardens of Brindavan Gardens, reminiscing on the glory of the … [Read More...]
Bryant Park Kodaikanal
Bryant Park is a botanical garden spread over 20.5 acres of land in Kodaikanal. The park is named after a forest officer from Madurai, H.D.Bryant who planned and built the park in … [Read More...]
Festivals
Satyanarayana Aarathi Song
It is a must to read the story of Satyanarayana at the end of Satyanarayana pooja. Here is a song covering all the stories that has to be read. You can sing this while doing the final … [Read More...]
Ganapathi Bappa Morya!
During the Visarjane of Genesha idol after the celebration of Ganesha festival, it is common to hear people hollering “Ganapthi Bappa Morya” in North Karnataka and Maharashtra. In this post the … [Read More...]
Gowri and Ganesha Festival Platters – Festival Food – Habbada Adige
Wish you all a very happy Gowri - Ganesha festival! Shopping, mantapa decorations, and preparing delicious festival food mark the Gowri - Ganesha festival celebrations. Gowri … [Read More...]
Sri Lakshmi Narasimha Karaavalambam Sthotra in Kannada
Sri Lakshmi Narasimha Karaavalambam Sthotra is written by Sri Jagadguru Adi Shankaracharya in Sanskrit, my grandfather Sri M.M.Patil has translated the Sthotra to Kannada. ಶ್ರೀ ಲಕ್ಷ್ಮೀನರಸಿಂಹ … [Read More...]
Akshaya Tritiya
Akshaya means infinite or never ending. Akshaya Trithiya festival falls on the third day of the Hindu month Vaishakha, April-May in Gregorian calendar. This festival is also known as Akha … [Read More...]
Vijayothsava – Vijayadashami – Importance of Banni – Kannada Version
Story of King Raghu (of Raghuvamsha) written by my mother in Kannada script. This story appears in the Ramayana and my mother has written in simple words for easy understanding. Click here for … [Read More...]
Christmas
"Jingle bells Jingle bells Jingle all the way Oh what fun it is to ride on a one horse open sleigh…" This is a Christmas song that everyone loves to hear and sing not only during Christmas season … [Read More...]
