Avocados are available in the South Indian market from April onwards. There is an abundance of desi Avocados in the market. Apart from making Guacamole, you can make many types of … [Read More...]

Flower Arrangement – Solitaire
You do no need a bunch of flowers to create a flower arrangement. A single flower can be a garden as well as a good flower arrangement. Ikebana rules can be sometimes applied to freestyle … [Read More...]

June 2026 Hints
Make a organic insecticide by adding onions and garlic to a jar of water, let it stand for a week, and spray plants with it. Used tea bags sprinkled on rose plants will make them blossom faster … [Read More...]

Nambhi Narayana Temple, Thodanur
The Nambhi Narayana/Lakshmi Narayana temple is the largest and the oldest temple in Thodanur. This was originally a Jain basathi/temple. Hoysala king Bittidevaraya, who was a Jain was influenced … [Read More...]

Akeel Dip Recipe
Yes, like you I was intrigued hearing the name of this dip. Akeel Dip is from Yemen and is similar to Indian Raitha with its own unique twist. This dip can be served with any of the crisp starters or … [Read More...]

Song on Lord Panduranga
This song is in praise of Lord Panduranga of Pandharpur. Panduranga appeared in Pandharpur to bless his devotee, Pundalik, who was busy serving his parents when the Lord arrived, … [Read More...]

Flower Arrangement – Windy
The wind blown arrangement is the nearest you can get to nature. This arrangement is one of my favorite. This arrangement gives an illusion of a tree laden with flowers blown to a side by … [Read More...]

Dinner with Pumpkin – Roti platter with Pumpkin
Light dinner keeps you agile the next day. Early dinner the better. Though this is easy said than done! Pumpkin is a powerhouse of fibre and when teamed with Roti is a perfect way to … [Read More...]

Black-eyed Susan Vine
The attractive flowers of Black-Eyed Susan Vine are like a pop-up in any garden. The profuse flowers are attractive and add the much needed colour among the other trees and plants. The … [Read More...]

Needle Rock View Point, Gudalur, Ooty
Needle Rock View Point is known as Soochi Malai. Soochi in Tamil means needle and Malai means hills. The name needle is derived from the rock that narrows to a sharp needle tip. As you wind up … [Read More...]

Boondi Burani Raitha Recipe – Boondi Raitha Recipe
Raitha is a dish prepared using Yoghurt in India. This is served as an accompaniment with Indian Bread and Pulav or Biryani (Spicy flavorful rice). During summer this is a prepared dish in most of … [Read More...]

May 2026 Hints
To preserve your expensive shoes, slide each separately into zip bags and hot blow over them to get a perfect shoe cover. To unclog shower pores, place a paper towel over the shower head, pour … [Read More...]

Festival dates in Vaisakh month – April and May 2026
Festival dates in Chaitra month – March and April 2026 Vaishākh (April – May) Akshaya Tritiya – 19 April 2026 Basava Jayanthi– 20 April 2026 Ramanujacharya … [Read More...]
Vegetarian Recipes

Green Chickpea Salad
Green Chickpea are usually available in South India during December and January. The pods have to be removed from the plant. Shell the pods to get green tender chickpea. Time … [Read More...]

Vengayam Chutney – Onion Chutney
Vengayam Chutney is served all over Tamil Nadu along with Idli or Dosa. Time Required: 10 Minutes Ingredients: 1 Cup fresh Coconut, grated ¼ Cup Chopped Onions 1tbsp Bengal Gram Dal 1tsp … [Read More...]

Summer Salad
In summer, salads taste great as a meal by itself or as an accompaniment for the main course. Time Required: 10 Minutes Serves: 4 Ingredients: 2 Ripe Mangoes, Cubed 1 Cup Pomegranate 1 … [Read More...]

Hoornada Holige – Puran Poli – Obbattu
A sweet flat bread, stuffed with a mixture of Jaggery and cooked lentil. This is also known as Obbattu and Puran Poli and is prepared on festivals. Time Required: 1 Hour Makes: … [Read More...]

Apple-Cinnamon Wontons
Baked packets filled with Cinnamon flavored Apple. Time Required: 30 minutes Ingredients: 1 cup chopped Apple 1tbsp Brown Sugar 1ts Lemon Juice ½ tsp Cinnamon powder 2 tbsp Sugar … [Read More...]

Idli Fry – Crispy Rice Cakes Recipe – Idly Fry
Deep fried Rice cakes. I tasted this on the high recommendation by my hubby at a restaurant and immediately got hooked to it. It is crispy and delicious and a perfect way to finish off left over … [Read More...]

Bettadanellikayi Thokku
A chutney prepared using Indian Gooseberries, which can be stored for a long time. Cuisine: Karnataka Ingredients: 30 Indian Gooseberries 3/4 Cup Salt 2 tsp Oil 1tsp Asafoetida 4tsp … [Read More...]

Guava Golgappa Shots
This is a variation of the traditional Golgappa or Pani Puri. The pani is prepared using Guava juice! Time Required: 40 Minutes Ingredients: 10 Golgappa Poori Tiny Glasses to serve For … [Read More...]
Travel

Melukote Srivaishnava Piligrimage Center
Melukote is a famous piligrimage center situated in Mandya district, Karnataka. This place is also known as Thirunarayanapuram, Yadavagiri or Yadugiri nestled in the Cauvery river valley. From Mysore … [Read More...]

Ikkeri
Ikkeri is the erstwhile capital of the Keladi Nayakas situated 3 Kms from Sagara, Shimoga district. Ikkeri in Kannada means two streets. The dynasty was founded in 1499 at Keladi very close to Ikkeri … [Read More...]

Amruteshwara Temple, Annigeri
Annigeri is the birth place of one of the greatest poets (Adi Kavi) of Kannada, Pampa. It is also famous for the ancient temple dedicated to Amruteswara / Lord Shiva built by Kalyani Chalukyas in 1112 … [Read More...]

Radhanagar Beach
Radhanagar Beach is situated in Havelock Island, which is part of Andaman and Nicobar Islands. It is located close to Radhanagar village. In 2004, the beach was declared as one of the best … [Read More...]

Phantom Rock
Phantom Rock also known locally as Cheengeri Mala is a skull shaped rock on a metamorphic rocky hill. When we visited it was raining continuously and hence we could not attempt to climb the … [Read More...]

Heritage Buildings of Mysore – Part1
My school was just behind one of the oldest buildings in Mysore…Jaganmohan Palace. Everyday I used to walk to school and back along with friends on the road beside it or we used to take a short cut by … [Read More...]

Sharada Devi Temple, Sringeri
Namaste Sharada Devi| Kashmira Puravasini| Tvamaham Prarthaye Nithyam| Vidya Danam Chadehimi|| Sharada Devi Temple, Sringeri is one of the main temples in Sringeri Matha (monastery) … [Read More...]
Festivals

Shravana Shanivara
In Mysore every Saturday during the Hindu month of Shravana, July - August in Gregorian calendar, young boys wearing dhoti with a cotton bag hanging on their shoulders and a prominent naama / tilak on … [Read More...]

Song in the glory of Lord Shiva
This devotional song on Lord Shiva sung during the Aarathi. ಶಿವನ ಆರತಿ ಹಾಡು ಆರುತಿ ಎತ್ತಿರೆ । ಮಾರಾನಮರ್ದನಾಗೆ ಆರುತಿ ಎತ್ತಿರೆ । ನಂದೀ ವಾಹವಗೆ। ರಂಭೆಯೇರು ಚಂದದಿಂದ|| ಮುಂಗುರುಳಿನಲ್ಲೆ ಚಂದ್ರನ್ ಧರಸೀದವಗೇ … [Read More...]

Guru Poornima
Guru Poornima is the auspicious day of worshiping the Guru/Master falls on Poornima, which is the full moon day in the Hindu season of Ashada. July - August in the Gregorian calendar. This … [Read More...]

Sampath Shanivara Pooja
The day next to Shravana Shukravara Pooja is Shravana Shanivara Gowri / Lakshmi Pooja also known as Sampath Shanivara Gowri / Lakshmi Pooja. This pooja / vratha / religious observance is … [Read More...]

Hanuman Arathi Song – Hanumanthana Aarathi Haadu – Devotional Song
Hanuman Jayanthi is celebrated in April in North India and in December in South India. North or South a song is always sung during the Arathi. This song in praise of Lord Hanuman is written by … [Read More...]

Swarna Gowri Vratha – Gowri Habba – Gowri Festival
Swarna Gowri Vratha/Pooja is celebrated by girls and women in Karnataka and Andhara Pradesh. Goddess Gowri is the mother of Lord Ganesha. This festival falls in the hindu month of Bhadrapada, August - … [Read More...]

Happy Durgashtami 2024 – Durga Pooja – Dasara Durga Pooja
Ashtami during Dasara was exciting, because Ambode/dal vada/Lentil fritters were offered to Goddess Durga but eaten and savored by us! Dal is full of Shakti and hence might have been offered to … [Read More...]
